2014 Burger Brackets Voting is Over

Congratulations to champion Burgatory! Thank you for casting a record 149,789 votes and thank you to A.1. Steak Sauce for making this year’s competition possible.
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Add Value to Menus with Wisconsin Cheese

When you turn your cheese- burgers into Wisconsin Cheeseburgers, you’re not just adding extra flavor, you’re adding the prestige of award-winning quality. Quality your customers will pay a premium for. Click on the logo above or the burger below to visit the recipe page. Try a new Wisconsin Cheeseburger recipe today!
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A Dozen Brunch Burgers to Eat Before You Diet

Paula Deen's Brunch Burger

Brunch is back in vogue. NPD’s research finds brunch sales up 8% through August versus last year. Not much else in foodservice is up 8% this year. Why the increase? Perhaps because brunch is a relatively cost-effective way to get the family together for a meal away from home. Or [...]

Transform Fast Food to Gourmet Fare? McDonald’s Plays Along

http://www.youtube.com/watch?v=ibkjGku3NX0″

The premise of the entertaining blog FancyFastFood.com is that fast-food meals can be deconstructed and reassembled into something much more appetizing. That there’s criticism of fast food on the site and not just fun is clear from the blog’s subtitle: “Yeah, It’s Still Bad for You—But See How Good It Can Look.” Recently, for example, [...]

Ten Top Burger-Topper Condiments

A collateral benefit of build-your-own-burger concepts’ popularity is that operators and diners more clearly understand that a good burger is the sum of its several parts. Beef quality counts, of course, but so do the bun, cheese and condiments. Spreadable toppings are the language in which most signature burgers are written. The Umami Burger at [...]