2014 Burger Brackets Voting is Over

Congratulations to champion Burgatory! Thank you for casting a record 149,789 votes and thank you to A.1. Steak Sauce for making this year’s competition possible.

Add Value to Menus with Wisconsin Cheese

When you turn your cheese- burgers into Wisconsin Cheeseburgers, you’re not just adding extra flavor, you’re adding the prestige of award-winning quality. Quality your customers will pay a premium for. Click on the logo above or the burger below to visit the recipe page. Try a new Wisconsin Cheeseburger recipe today!

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Posh Making a Comeback on Menus

There’s a thaw under way that’s not just melting ice, it’s slowly melting away the fear of being too upscale that has gripped quick-service restaurants for the past year. From Burger King’s $1 BBQ Rib and McDonald’s Dollar Menu & More to Sonic’s $1 hot dogs, Checkers’ $2 Buffalo Chicken Strips and Jack in the [...]

Mighty Wings Return at 5 for $3

“You will see wings again in the U.S. business,” McDonald’s Corp. CEO Don Thompson vowed last October in an earnings call with analysts. And he makes good on that this week with a limited-time revival of Mighty Wings at what McDonald’s hopes will be a more attractive price: five for $3.

Mighty Wings [...]

Premium Burger Lifts Red Robin

Red Robin Gourmet Burgers’ results for Q4 and 2013 weren’t smoke and mirrors; they were Smoke & Pepper. The chain said the success of the premium-price Smoke & Pepper Signature Burger—the first of a planned Finest burger line—contributed significantly to the Q4 results. Comp sales were up 3.7% for Q4 and up 4% for the [...]

A&B Burgers’ Added Ounce of Value

When your restaurant is housed in a former jail, honesty is an especially good policy. That may help explain why, little more than a month after opening in the 182-year-old Old Salem Jail in Salem, Mass., A&B Burgers announced last week that its burgers weren’t big enough.

A&B Burgers in Old Salem Jail

That’s [...]

Dining-Out Inflation Outpaces Food Cost Rise

Consumer prices rose 1.5% from December 2012 to December 2013 but menu prices (food away from home) rose faster, jumping 2.1%, according to full-year data from the Bureau of Labor Statistics.

Source: Bureau of Labor Statistics

That meant the cost of dining out rose more than four times that for dining at [...]

Ruby Tuesday Downscales, Downsizes

Ruby Tuesday announced a net loss of $34.7 million for its second fiscal quarter, ended Dec. 3, 2013, but President-CEO James J. Buettgen asked analysts for time and faith that the chain’s repositioning will work. But Wall Street battered the casual-dining chain’s stock yesterday because there was simply too much bad news in the numbers. [...]

Bob Evans Adds a Budget Price Tier

Family-dining chain Bob Evans this week became the latest chain to confront declining guest counts as a result of the continuing midscale-restaurant recession. The chain reported a same store sales decline of 2.9% for the quarter ended Oct. 25, 2013, thanks in part to negative guest counts at lunch and dinner.

But rather than call [...]

Olive Garden Turns to Burger to Bring Customers


Olive Garden hit the bottom of its Never Ending Pasta Bowl this week, adding a burger and fries to its menu in an effort to boost guest traffic at lunch.

The Italiano Burger is a 6-oz. beef patty topped with Italian prosciutto, fresh mozzarella cheese, arugula, marinated tomatoes and garlic-aïoli. It’s served with Parmesan garlic [...]