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 When you turn cheeseburgers into Wisconsin Cheeseburgers, you’re not just adding extra flavor, you’re adding the prestige of award-winning quality. Quality your customers will pay a premium for.
Try a new Wisconsin Cheeseburger recipe today! New May recipes! Click here.
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http://www.youtube.com/watch?v=DQss3bV0c0E”>TV
I don’t do burger reviews. But when BurgerBusiness.com’s report of McDonald’s English Pub Burger test makes news in The Independent in England—under the headline, “McDonald’s testing ‘gobsmacking’ British-style burger”—and beyond, I can make an exception. My larger interesting driving to Algonquin, Ill., where it’s testing, was to see the Pub Burger packaging, which could tip [...] |
 
Can't keep track of all the new menu additions? Check the New Menu Item Archive .
The May Burger of the Month at R.J. Grunts in Chicago is the Chihuahua Burger. That's a ground chuck and sirloin patty topped with Chihuahua cheese, jalapeño cabbage slaw, pickled red onion, cilantro, and Cholula garlic aïoli. To see the full list of May's best Burgers of the Month around the country, click Burgers of the Month .
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