Seth Gross offers this tip on preparing Camel Sliders: Don’t overload them with toppings like guacamole, jalapeňo or onion. Adding too many flavors masks the taste of the camel. “I think when you eat a camel burger, you want to taste the camel. You want to be able to say what camel tastes like. And [...]
Stackhouse Burger Bar's Lamb Burger
The September Burger of the Month at Atlanta’s Yeah! Burger is a 100% vegetarian-fed lamb burger patty topped with arugula and house-made basil mayo. No longer an “exotic” burger choice, ground lamb is becoming a mainstay on burger-specialty restaurants. If you don’t yet offer one and need an idea [...]
[8/18 update: See the commercial for the lamb burger McDonald's is airing in Australia here.] In line with its continuing marketing strategy that promotes local products and spotlights some of the farmers and ranchers it works with around the world, McDonald’s once again is working with the Meat and Livestock Australia (MLA) organization. The result [...]
As with gas, U.S. food prices are high unless you look at what the rest of the world pays. In Israel, McDonald’s has introduced two “Big America” half-pound-plus steak burgers priced at $9.25 (31.50 Israeli New Shekels), according to YnetNews.com. Want fries and a drink? The combo meal is $14.66 (49.90 Israeli New Shekels).