2014 Burger Brackets Voting is Over

Congratulations to champion Burgatory! Thank you for casting a record 149,789 votes and thank you to A.1. Steak Sauce for making this year’s competition possible.
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Add Value to Menus with Wisconsin Cheese

When you turn your cheese- burgers into Wisconsin Cheeseburgers, you’re not just adding extra flavor, you’re adding the prestige of award-winning quality. Quality your customers will pay a premium for. Click on the logo above or the burger below to visit the recipe page. Try a new Wisconsin Cheeseburger recipe today!
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Wendy’s, Jack Ready Spring Chicken Menus

Wendy’s celebrates spring by continuing its romance with nontraditional burger buns. Later this month it will introduce nationally a Tuscan Chicken on Ciabatta sandwich that it tested last year. Wendy’s favorite cheese, Asiago, is back for the Tuscan sandwich, where it will be coupled with spring mix, tomatoes and garlic aïoli.

Jack in the Box [...]

How Jack in the Box Owned Late Night

The “King of Late Night” isn’t Jimmy Kimmel, David Letterman, Conan O’Brien, Jimmy Fallon Seth Meyers or Arsenio Hall. It’s Jack.

Jack in the Box today announced strong sales for its first fiscal quarter, ended Jan. 19, 2014, and credited the branding of its late-night daypart for half the 1.9% gain in same-store store sales. [...]

Burger King Beefs Up Big King

Big King, the double-decker burger that Burger King revived in November as a Big Mac lookalike, is getting bigger. Now it’s the size of a Quarter Pounder.

The original Big King

Burger King announces on Feb. 11 that it has beefed up the Big King so that its two patties now total a quarter-pound [...]

Red Robin Likes Brown-Sugar-Bacon BBQ Burger

This is the Bubblin’ Brown Sugar Bar-B-Que Burger. The build is brown-sugar bacon, Heinz Honey Barbecue Sauce, sharp Cheddar and grilled red onion. The burger itself or perhaps a topping “Style” based on it for the chain’s Tavern burgers could join the Red Robin Gourmet Burgers menu as an LTO in the future.

The creator [...]

Are Burgers Behind the Buffalo Sauce Surge?

We ate 1.25 billion chicken wings during Super Bowl XVIII, a good portion of them with spicy Buffalo sauce, no doubt. The same was true of the 13.5 billion wings the National Chicken Council estimated Americans ate in 2012.

Source: Mintel Menu Insights

Buffalo sauce has been with us for years and it seems [...]

McDonald’s Refocusing on its Core

McDonald’s Corp. already is shifting its marketing and menu strategies, as it pledged to do. CEO Don Thompson last month said changes were coming as he discussed the chain’s disappointing Q4 and full-year 2013 results. “Our 2014 menu and marketing strategies better balance affordability with core products, new choices and limited-time offers,” he said.

Additionally [...]

Jack in the Box Intros Beef/Bacon Burger Patty

www.youtube.com/watch?v=mNi7gQb4fhM”>TV

Jack in the Box, reinforcing its reputation for innovative menu items, today introduces the Bacon Insider, the first beef/bacon-blend burger patty from a major burger chain.

The bacon’s not just inside the patty. Nestled above and below the patty are half strips of hickory-smoked bacon (a total of six) and there are schmears of bacon [...]

How McDonald’s Overloaded Its Menu

McDonald’s Corp. executives used to speak with pride of its “robust new-product pipeline” that constantly produces menu innovations. Last week they changed the tune. Chief Operating Officer Tim Fenton told analysts that the chain had “overcomplicated” its menu in 2013 by adding “too many new products, too fast.” The pace was so robust that “We [...]