Wisconsin Cheese Adds Value

When you turn cheeseburgers into Wisconsin Cheeseburgers, you’re not just adding extra flavor, you’re adding the prestige of award-winning quality. Quality your customers will pay a premium for.
Click HERE to visit the Wisconsin Cheese Burger page and get the recipe for the Wisconsin Blue Cheese Burger with Bacon Walnut Chutney shown below!

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Visit the Killer Burger Recipe Vault

Want the recipe for the Double Cheese Poutine Burger shown above? Looking for burger recipes from Bobby Flay, Jamie Oliver, Umami Burger or Michael Symon’s B Spot? Visit BurgerBusiness.com’s Killer Burger Recipes vault. _________________

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KFC Offers Beef/Pork Burger in Japan

KFC for the second time is stepping beyond its chicken home territory, but this is the first time it has tried a beef entrée.

In Japan, KFC is actually stepping outside its whole quick-service brand personality. Visitors to its site are greeted by the image of a formal waiter saying, “Bienvenue au Bistro KFC.” But [...]

Trend Forward: Montreal’s Poutine Week Winners

Poutine, Canada’s comfort food, likely will be on the menu at most top burger bars here within a few years. It’s served in many places now. Don’t fight it. Poutine—traditionally fries, cheese curds and gravy—goes great with a burger and, like a burger, can be dressed up a million ways. As proof see last week’s [...]

Healthy Resolutions are Over; Bacon’s Back

Upscale burgers and bacon keep getting written off as flash-in-the-cast-iron-pan fads. In December 2012, Josh Ozersky wrote in Time that “bacon as a trend is a monster that won’t die, and I can’t understand why.”

The Works’ Six Degrees of K’vin Bacon Burger

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Bread Meats Bread’s salute to Cristiano Ronaldo.

In terms of ambition at least, the championship is, appropriately, a draw between two English restaurants, The Barn Pub [...]

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Meet Lebanon’s Classic Burger Joint, which is exactly as advertised. “Hamburgers [...]

McDonald’s Burgers Leverage World Cup Role

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McDonald’s Spain Promotes Local Beef

www.youtube.com/watch?v=K_qa3DiYuBo”>here

Add Extremadura to the list that already included Charolais, Piedmontese and Chianina. All are prized local cattle in European countries that have have become burgers under McDonald’s Corp.’s continuing local sourcing commitment for meat as well as produce.

Beef raised in the Extremadura region of southwest Spain that borders Portugal is featured in a new [...]