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 When you turn cheeseburgers into Wisconsin Cheeseburgers, you’re not just adding extra flavor, you’re adding the prestige of award-winning quality. Quality your customers will pay a premium for.
Try a new Wisconsin Cheeseburger recipe today! New May recipes! Click here.
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Hubert Keller admits that he had eaten maybe three hamburgers before he and fellow chef Laurent Pillard agreed in 2004 to create the Burger Bar restaurant in Las Vegas’ Mandalay Bay Hotel & Casino. But the unlikely combination of the French-born chefs and the iconic American food has turned out just fine. Keller brings a spritely European [...] |
 
Can't keep track of all the new menu additions? Check the New Menu Item Archive .
The May Burger of the Month at R.J. Grunts in Chicago is the Chihuahua Burger. That's a ground chuck and sirloin patty topped with Chihuahua cheese, jalapeño cabbage slaw, pickled red onion, cilantro, and Cholula garlic aïoli. To see the full list of May's best Burgers of the Month around the country, click Burgers of the Month .
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