2014 Burger Brackets Voting is Over

Congratulations to champion Burgatory! Thank you for casting a record 149,789 votes and thank you to A.1. Steak Sauce for making this year’s competition possible.
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Add Value to Menus with Wisconsin Cheese

When you turn your cheese- burgers into Wisconsin Cheeseburgers, you’re not just adding extra flavor, you’re adding the prestige of award-winning quality. Quality your customers will pay a premium for. Click on the logo above or the burger below to visit the recipe page. Try a new Wisconsin Cheeseburger recipe today!
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Monday Meeting: Localization Strategies & Blue Cheese

→ The year’s second half began for McDonald’s with the same disappointing sales in much of Europe reported during the first two quarters. Comparable sales for the region were down 1.1% in Q1 and 0.1% in Q2 before dropping 1.9% in July. The continuing storyline is that the UK and Russia are strong but France, [...]

Monday Meeting: Burger King, Wisconsin to Brazil

[Wisconsin? Well, maybe later. BK has brought back the California Whopper but just in 4 West Coast states. Read details here. It's trying out the King Deals discount program in San Diego. Read here.] Burger King is heading north for the winter. The chain that created the Carolina BBQ Whopper and Texas BBQ Whopper for [...]

A Fearless Foursome of Burger Introductions

http://www.youtube.com/watch?v=u1eLolzfRC4″>Teasers

Red Robin's Big Melt Bacon Burger

Amid the seasonal school of fish sandwiches (and even Fish McBites) for Lent it’s nice to see a few new burgers coming onto the scene as well.

◙ One of those burgers is from Red Robin, which had told analysts last week that it wasn’t going to be [...]

Monday Meeting: Rebrands and Goat Cheese

http://www.youtube.com/watch?v=MmTCz3apavY”>TV

Here’s what the world of burgers has on its menu this morning: ● Hungry Jack’s, the Australian franchisee of Burger King, promises major announcements tomorrow (10/18), likely to encompass significant shifts in its brand and market positioning. The 330-plus-unit operation gave an early indication of its future style last month with its decision to add [...]

Hardee’s Adds Blue-Cheese Steakhouse Burgers

http://www.youtube.com/watch?v=f_waWLie5x0&feature=channel_video_title”

Blue cheese is back and Hardee’s has it.

Those who still lament the passing of the Bacon & Blue, Wendy’s blue-cheese-topped LTO burger from February 2010, will welcome the arrival of new blue-cheese burgers: Hardee’s Steakhouse Thickburger line.

Available in premium-size/price Six Dollar version or 1/3-lb. or ¼-lb. sizes, the burgers are topped not just [...]

Food Prices Shape Jack in the Box Plans

There may be more grilled sandwiches and new chicken items in Jack in the Box’s menu future, while burger and salad LTOs could be downplayed as a result of rapidly rising costs for many commodities.

Jack in the Box reported positive same-store sales for both company (+1.5%) and franchised stores (+0.9%) for its first fiscal [...]

Mais Oui! A Goat Cheese Burger from McDonald’s

Those who’ve hoped McDonald’s would follow Wendy’s lead and introduce a burger topped with blue cheese are in luck. As long as they’re in France.

McDonald’s/France further burnishes its global reputation for innovative menu development with three new burgers as parts of a “Big Cheese Cravings” promotion (“Les Grandes Envies de Fromages”). One is [...]

GQ’s Best: Burgers Bat 2 for 10

Longman & Eagle

Grüner

BurgerBusiness’s tradition—and our niche—has been to evaluate restaurant awards by how many of the winners serve a good burger. By that measure GQ magazine’s Alan Richman’s list of the 10 Best New Restaurants in America hits .200. That’s good enough if you want to play for the Cubs, but [...]