|
|||||
 When you turn cheeseburgers into Wisconsin Cheeseburgers, you’re not just adding extra flavor, you’re adding the prestige of award-winning quality. Quality your customers will pay a premium for.
Try a new Wisconsin Cheeseburger recipe today! New May recipes! Click here.
|
The inaugural Burger Week Montreal ended at midnight, September 7, when the final votes were tallied. Appropriately, the winner was a burger-specialty restaurant, Burger Bar Crescent, which received 534 votes for its Hangover Burger, a 6-oz. beef patty topped with caramelized onions, bacon, American cheese, truffle oil, fried egg and a mini poutine (fries, cheese [...] McDonald’s McMini Mango. Say that three times fast. The half-chicken-fillet snack that McDonald’s introduced in Canada in March has performed well enough that the chain has added a new flavor: Zesty Mango. (I’m a sucker for “zesty,” a word that regularly appears in advertising but never in adult human discourse.) The McMini was introduced with [...] The first South St. Burger Co. opened in Toronto in 2005; this week a 13th location, all in Canada, joined the fun. Although it’s one of several “better burger” concepts that have sprung up in recent years, chain President Jay Gould (right) says he believes South St.’s limited menu and emphasis on upscale toppings [...] |
 
Can't keep track of all the new menu additions? Check the New Menu Item Archive .
The May Burger of the Month at R.J. Grunts in Chicago is the Chihuahua Burger. That's a ground chuck and sirloin patty topped with Chihuahua cheese, jalapeño cabbage slaw, pickled red onion, cilantro, and Cholula garlic aïoli. To see the full list of May's best Burgers of the Month around the country, click Burgers of the Month .
|
|||
|
Copyright © 2013 βurgerβusiness - All Rights Reserved |
|||||
Best-Read Posts