2014 Burger Brackets Voting is Over

Congratulations to champion Burgatory! Thank you for casting a record 149,789 votes and thank you to A.1. Steak Sauce for making this year’s competition possible.

Add Value to Menus with Wisconsin Cheese

When you turn your cheese- burgers into Wisconsin Cheeseburgers, you’re not just adding extra flavor, you’re adding the prestige of award-winning quality. Quality your customers will pay a premium for. Click on the logo above or the burger below to visit the recipe page. Try a new Wisconsin Cheeseburger recipe today!

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Patty Burger Closes, Relocates, Retools and Reopens

The original Patty Burger opened in downtown Chicago in 2006. Burgers started at $3.99; fries, shakes and pop completed the menu. It was a huge success until 2011, when its lease expired, the building’s owner opted to sell and Patty Burger had to close. Owner Gregg Majewski—a former COO/CFO for the Jimmy John’s sandwich chain, [...]

Hopdoddy Eyes SoCal and Beyond

Hopdoddy Burger Bar opened in Austin, Texas, in 2011, one of a wave of “better burger” concepts changing the category. But it was ahead of the next trend, which was to make the bar an equally important part of the burger-bar concept. Hopdoddy’s menu features 10 signature burgers made with all-natural Black Angus beef, bison, [...]

What Burger Goes With St. Patrick’s Day?

Holy Cow Del Ray’s Irish Breakfast Burger

No one loves a pseudo-holiday more than burger-bar operators. Come Monday the corned beef will pile on and the Guinness will flow. Special St. Patrick’s Day burgers will be menued at many spots. The Buck Burgers & Brew in St. Joseph, Mich., is readying not just Irish [...]

Burgers of the Month for February 2014

Burger Boss’s French Cauliflower Melt

Silly me. I expected a lot more Valentine-themed Burger of the Month specials. There are a few such as Bucket List Burgers’ Heartthrob Burger. But there’s also the hopelessly anti-Romantic Seoul Crusher at Burger Revolution. A few specials recognize Chinese New Year (without taking the Year of the Horse [...]

Burger Bars 3.0

Adaptability has allowed the burger-bar concept to thrive. The original idea for chef-driven burgers was reimagined first by the rise of craft beers and then recently by a new breed of burger-and-whiskey joints.

Gale Gand puts the spritz in the concept.

Now comes another way to do a burger bar: Spritz Burger, [...]

A&B Burgers’ Added Ounce of Value

When your restaurant is housed in a former jail, honesty is an especially good policy. That may help explain why, little more than a month after opening in the 182-year-old Old Salem Jail in Salem, Mass., A&B Burgers announced last week that its burgers weren’t big enough.

A&B Burgers in Old Salem Jail

That’s [...]

Burger Boss Looks to a Multi-Unit Future

Burger Boss opened in a storefront in Chicago suburb Elmwood Park in 2011 and the lines haven’t slowed. The menu offers make-your-own Angus burgers (or chicken, portobello mushroom or black bean veggie). There also are six signature builds (plus a Burger of the Month) priced from $4.89 to $7.99. It opened a second location in [...]

Burgers of the Month for December 2013

Freed from the tyranny of turkey burgers last month, burger bars have gone wild with alternative proteins for December Burger of the Month specials.

Flip Burger Boutique’s Venison Burger

Atlanta’s Flip Burger Boutique goes way off the beaten track with a tasty Venison Burger this month. Avenue in Florida is doing pork belly; Burger [...]