Wisconsin Cheese Adds Value

When you turn cheeseburgers into Wisconsin Cheeseburgers, you’re not just adding extra flavor, you’re adding the prestige of award-winning quality. Quality your customers will pay a premium for.
Click HERE to visit the Wisconsin Cheese Burger page and get the recipe for the Wisconsin Blue Cheese Burger with Bacon Walnut Chutney shown below!

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Visit the Killer Burger Recipe Vault

Want the recipe for the Double Cheese Poutine Burger shown above? Looking for burger recipes from Bobby Flay, Jamie Oliver, Umami Burger or Michael Symon’s B Spot? Visit BurgerBusiness.com’s Killer Burger Recipes vault. _________________

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Harvey’s Expands Burger Customization

In what it is calling its biggest change ever, Canadian burger chain Harvey’s is embracing the trend to greater customer customization. Similar to the Subway or Chipotle model, customers will be able to choose from an expanded number of toppings, held in a refrigerated counter, which will be added by a crew member.

Ten new [...]

Bruegger’s Adds Burger with Deli Menu

Yes, that’s a good-looking burger. But no, it’s not from a burger chain. Bruegger’s Bagels extends its brand with the rollout of its new lunch menu to all company-owned by March. But no, that’s not a bagel.

That menu includes the Bacon & Blue Burger Melt shown below. It’s a pure beef patty topped with [...]

Jack in the Box Quietly Slides Upscale

Overshadowed last week by the clamor of a management shift at McDonald’s Corp. were significant changes at one of Big Mac’s toughest competitors. Jack in The Box, the No. 5 burger chain, quietly moved its menu and its dining experience a notch more upscale, small shifts that will result in the repositioning of the brand [...]

Wendy’s Updates Bacon and Blue Burger

Five years ago Wendy’s was the first national chain to add a blue-cheese-topped burger when it introduced the Bacon & Blue. Now it updates the idea with the Bacon and Blue on Brioche burger, which joins its menu this week.

The build includes crumbled Wisconsin blue cheese, three strips of applewood-smoked bacon, spring mix and [...]

Burger of the Month Specials for January 2015

Happy New Year! The January specials at burger bars across the globe are an interesting mix of predictable and whacky. That’s good.

Black Betty’s Fat Elvis

Predictable (though still appealing, course) are the riffs on January resolutions. 5 Star Burgers’ Resolution Burger has freshly ground beef, coleslaw, “frickles,” and candied-bacon jalapeňo jam. The eat-light [...]

2015 Dawns with Patty Melt Parade

Is this going to be another big year for patty melts? I didn’t predict such a trend but the new year has begun with the appearance of several variations on the classic burger-and-cheese-on-toast concept. Among them:

Johnny Rockets

At the 15-location Burger 21 chain, a jazzed-up patty melt is the new special. [...]

Hangover Burgers to Start 2015

Just putting a fried egg on a burger doesn’t necessarily make it a Hangover Burger, although I think an egg is always welcome. Something special is needed to really make it a cure on a bun. Starting the new year with an assortment of Hangover Burgers is a BurgerBusiness.com tradition, so here are a handful [...]

2015 Food Forecast Roundup

I’m hoping 2015 is a year when no one uses “hand crafted” to describe a burger, cocktail or milkshake. But I’m not holding out too much hope. I shared “Five Burger Trends to Watch in 2015” earlier this month and since there may not be much burger news to read for a while so here [...]