2014 Burger Brackets Voting is Over

Congratulations to champion Burgatory! Thank you for casting a record 149,789 votes and thank you to A.1. Steak Sauce for making this year’s competition possible.

Add Value to Menus with Wisconsin Cheese

When you turn your cheese- burgers into Wisconsin Cheeseburgers, you’re not just adding extra flavor, you’re adding the prestige of award-winning quality. Quality your customers will pay a premium for. Click on the logo above or the burger below to visit the recipe page. Try a new Wisconsin Cheeseburger recipe today!

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McDonald’s Brings McGriddles to Breakfast Battle


No other chain has something like the McGriddle, McDonald’s pancake/muffin hybrid, which likely is why the chain has followed the coffee giveaway that ended yesterday with a new marketing push for McGriddle sandwiches.

This, much more than free coffee, is McDonald’s response not only to Taco Bell’s entry into the breakfast market but also to [...]

White Castle’s Authentic Waffles; McD’s Pretzel Buns

The great thing about White Castle’s announcement that it will add three sandwiches built on Belgian waffles is that these literally are Belgian waffles, as in imported by White Castle from Belgium. Why would you do that when waffles are so simple to make? Wouldn’t you want to make them fresh in the restaurant? The [...]

Why Dunkin’ Donuts Has Competitors Worried

Burger, chicken, bakery and other quick-serve and fast-casual chains had better factor Dunkin’ Donuts into their competitive analyses because Dunkin’s coming for them.

Its Bakery Sandwiches line gave Dunkin’ Donuts a stronger midday presence.

In its quarterly call with analysts this week, the doughnuts-and-coffee chain made clear it’s no longer just a major morning [...]

Olive Garden Turns to Burger to Bring Customers


Olive Garden hit the bottom of its Never Ending Pasta Bowl this week, adding a burger and fries to its menu in an effort to boost guest traffic at lunch.

The Italiano Burger is a 6-oz. beef patty topped with Italian prosciutto, fresh mozzarella cheese, arugula, marinated tomatoes and garlic-aïoli. It’s served with Parmesan garlic [...]

Monday Meeting: KFC’s Breakfast; McRib’s Return

“Everyone’s attracted by breakfast,” Dunkin’ Brands Chairman-CEO Nigel Travis told analysts last week. “Everyone’s particularly attracted by coffee.” Breakfast is attractive enough that KFC has begun offering a morning meal at selected stores in Sydney, Australia.

It’s a limited foray into mornings with just a Bacon & Egg Roll and hash-brown patty. But it does [...]

McDonald’s Broadening Dollar Menu, Breakfast Menu

Many consumers continue to order off the low-price end of quick-service restaurant menus, a trend that recently resulted in Burger King’s $1 French Fry Burger. McDonald’s is responding by moving to broaden its budget lineup into a “Dollar Menu and More” array of low-price options.

The humble McDouble burger is the key to expansion [...]

Breakfast, Slater’s 50/50 Style

Like Tina Turner singing “Proud Mary,” Slater’s 50/50 never does anything nice and easy. It does over the top. Consider that its namesake burger patty is 50% ground beef, 50% ground bacon. So when the six-location, Anaheim Hills, Calif.-based chain decides to do breakfast, you know it’s going to be—like Tina’s rendition—nice and rough.

Tim Hortons and QSRs’ “New Reality”

Marc Caira took over as president and CEO of Tim Hortons on July 2, 2013. Previously Global CEO of Nestlé Professional, the 50-year-old Caira is just Canadian-based Tim Hortons’ fourth CEO. Paul House, whom he succeeded, lauded Caira during last week’s quarterly earnings call for spending his first month on the job meeting corporate team [...]