Red Robin Gourmet Burgers restaurants today introduce the Burnin’ Love Burger, hoping to bring a little winter thaw to tastebuds. The build includes a cayenne-season beef patty, fried jalapeno rings, salsa, pepper-Jack cheese, shredded lettuce and tomato slices. There’s a little more heat punch in the jalapeno-cornmeal-dusted kaiser roll and the chipotle mayo.
Red Robin knows that the best remedy for customers’ winter doldrums is a burger with some peppery zing. Diners return for a flavor thrill ride.
Also joining the menu is a Southwest Ancho Chicken Salad that delivers its own kick. An ancho-grilled chicken breast sits on tossed greens with avocado-ranch dressing and a pile of goodness: black beans, corn, grape tomatoes and pepper-Jack and Cheddar cheeses. The fried jalapeno rings make a comebacck, along with avocado slices, cilantro and tortilla strips.
Can't keep track of all the new menu additions? Check the 
The May Burger of the Month at R.J. Grunts in Chicago is the Chihuahua Burger. That's a ground chuck and sirloin patty topped with Chihuahua cheese, jalapeño cabbage slaw, pickled red onion, cilantro, and Cholula garlic aïoli. To see the full list of May's best Burgers of the Month around the country, click
Will Red Robin’s free refills on fries become a victim of the recession? Please say no. I can’t lose Mother’s Cookies AND fry refills in one year.
No way, Emily! May there ALWAYS be Bottomless Steak Fries and Bottomless Beverages at Red Robin (Yummm!)