Those who still lament the passing of the Bacon & Blue, Wendy’s blue-cheese-topped LTO burger from February 2010, will welcome the arrival of new blue-cheese burgers: Hardee’s Steakhouse Thickburger line.
Available in premium-size/price Six Dollar version or 1/3-lb. or ¼-lb. sizes, the burgers are topped not just with blue cheese but also with Swiss. And there’s much more on there: A.1. steak sauce, mayonnaise, crispy onion strings, lettuce and tomato. All this on a seeded bun.