A year ago, Burger King was testing Kraft macaroni and cheese as a possible national menu addition. Big surprise: It flopped. Think drive-thru. But chain menu management is a hit-and-miss proposition at best. Mac and cheese might have made it.
So far this year, Burger King’s menu R&D team has been working overtime. We’ve had BK Burger Shots and BK Breakfast Shots minis. We have grilled pork ribs testing in Nevada and Indiana (at possibly elsewhere). The new BK Whopper Bar is selling a Bourbon Whopper along with Three Cheese and Pepper Bacon versions of a new Steakhouse XT burger. And the chain reportedly has more than three dozen menu items it wants to test, including grilled salmon.
It’s unlikely all these menu items will make the grade, so tell the world which will survive. Choose no more than three.
Who Should Be the Next Animated-Series Star?
- Bryan & Michael Voltaggio of "Top Chef" (36%, 29 Votes)
- Rachael Ray (30%, 24 Votes)
- Giada De Laurentiis (14%, 11 Votes)
- Emeril Lagasse (10%, 8 Votes)
- Mario Batali (10%, 8 Votes)
Total Voters: 80
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Can't keep track of all the new menu additions? Check the 
The May Burger of the Month at R.J. Grunts in Chicago is the Chihuahua Burger. That's a ground chuck and sirloin patty topped with Chihuahua cheese, jalapeño cabbage slaw, pickled red onion, cilantro, and Cholula garlic aïoli. To see the full list of May's best Burgers of the Month around the country, click
Is there a “none of the above” option? :)
There wasn’t. There should have been. There is now.