McDonald’s continues to explore what it can turn into a tortilla wrap, and it keeps ratcheting up the quality. First it tried stepping up from wrapping a regular burger patty in its Big Mac Snack Wrap to the bigger, better Angus Snack Wrap that goes national Aug. 10. Now McDonald’s is trying a similar upgrade with chicken.
In Ireland this week, McDonald’s introduced Wraps (yes, sadly, that’s the boring name), a range of four full-size wraps, two of which use the chain’s Chicken Selects tenders as the protein. This is a departure for the chain, which previously has used chopped Chicken McNuggets in snack items such as the mini Snack Wrap Giardino it’s offering now in Switzerland. Using the higher-quality selects for these full-size McWrap sandwiches hints at where McDonald’s may go soon in the U.S.
The four Wraps, each in a soft tortilla, are:
● Sweet Crispy Chicken Chili Wrap with two Chicken Selects, shredded lettuce, cucumber slices, mayo and the sweet chili sauce used here as a McNuggets dipping sauce during a Winter Olympics promotion;
● Crispy Chicken & Bacon Wrap with two Chicken Selects, smoked bacon, shredded lettuce, a tomato slice, a sweet-tangy sauce and mayo;
● Salsa & Mayo Grilled Chicken Wrap with grilled chicken (not Selects), arugula, shredded lettuce, tomato slices, grated Cheddar, mayo and salsa;
● Spicy Veggie Wrap with chopped spicy veggie burger, sweet chili sauce, cucumber slices, shredded lettuce and mayo. What’s interesting here is that McDonald’s has no veggie-burger alternative on its regular menu. It’s unclear where this nonmeat patty comes from.
A TV commercial (at right) backing the Wraps launch shows people doing a variety of tasks—playing the piano, solving a Rubik’s Cube, typing, golfing, etc.—one-handed while eating a wrap.

Can't keep track of all the new menu additions? Check the
The May Burger of the Month at R.J. Grunts in Chicago is the Chihuahua Burger. That's a ground chuck and sirloin patty topped with Chihuahua cheese, jalapeño cabbage slaw, pickled red onion, cilantro, and Cholula garlic aïoli. To see the full list of May's best Burgers of the Month around the country, click
I would say that’s a MAJOR upgrade over chopped Chicken McNuggets. My gosh, I don’t even like typing that.
Um, McDonald’s already uses Chicken Selects in the US for the Crispy Wraps. See http://www.mcdonalds.com/us/en/food/full_menu/snacks_and_sides/ranch_snack_wrap_crispy.html and click on Nutrition Info.