2014 Burger Brackets Voting is Over

Congratulations to champion Burgatory! Thank you for casting a record 149,789 votes and thank you to A.1. Steak Sauce for making this year’s competition possible.

Add Value to Menus with Wisconsin Cheese

When you turn your cheese- burgers into Wisconsin Cheeseburgers, you’re not just adding extra flavor, you’re adding the prestige of award-winning quality. Quality your customers will pay a premium for. Click on the logo above or the burger below to visit the recipe page. Try a new Wisconsin Cheeseburger recipe today!

Subscribe to BurgerBusiness

Enter your email address and watch for an email from us asking you to confirm your subscription:

Delivered by FeedBurner

Hot, Fresh Burger News

Add Community News

You have to be logged in in order to post.

Burgerville Ties Menu LTOs to Community Programs

spinach__pesto_turkey_burger_smBurgerville continues the evolution of its seasonal-menu program into a community involvement initiative with the introduction of the Crispy Onion & Spinach Turkey Burger. Strawberry milkshakes, smoothies and lemonade as well as a strawberry shortcake dessert also have joined the menu. 

The Vancouver-Wash.-based chain last year began creating monthly limited-time menu items pegged to local, seasonal foodstuffs. Beginning last month, the local/seasonal aspect continues, but menu specials now change every six weeks. The items are created by area foodies and a portion of sales is directed to a local nonprofit. The Crispy Onion & Spinach Turkey Burger is the creation of food stylist Lucy Nelson, and Zenger Farm—a nonprofit urban farm in Portland, Ore., that educates on sustainability—will benefit from a portion of the burger’s sales over the six-week promotion. Oregon Food Bank received a portion of the sales for the Pickled Pepper Cheeseburger Burgerville introduced in March.

Priced at $4.99 alone or $7.99 as part of a combo basket, the Crispy Onion & Spinach Turkey Burger begins with a natural (no hormones or antibiotics) turkey patty (sourced from Diestel in Sonora, Calif.). Condiments include two kinds of pesto: sun-dried tomato and spinach-and-basil. Food Alliance-certified, locally sourced baby spinach replaces lettuce, with fried onions completing the build on a toasted bun from a Portland bakery.

Leave a Reply




You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>