► Jack in the Box this week launches the ”Jack’s Big Rip-Off” peel-and-reveal promotion. Customers must buy a combo meal to get a game piece. [via Jack in the Box]
► Consumer perceptions of QSRs are improving, according to BrandIndex [via MediaPost]
► Stephen Hanson’s B.R. Guest group will open a New York City burger bar, Bill’s Bar & Burger. [via GrubStreet]
► McDonald’s talks about sustainability and its “green” supply chain. [via Daily Finance]
► The KFC “Double Down” Sandwich: Real or High-Cholesterol Hoax? [via Consumerist ]
Can't keep track of all the new menu additions? Check the 
The May Burger of the Month at R.J. Grunts in Chicago is the Chihuahua Burger. That's a ground chuck and sirloin patty topped with Chihuahua cheese, jalapeño cabbage slaw, pickled red onion, cilantro, and Cholula garlic aïoli. To see the full list of May's best Burgers of the Month around the country, click
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