Go to the JONES FARM RECIPE PAGE to get the recipe for this Bacon Brisket Burger.
_________________

Visit the Killer Burger Recipe Vault

Looking for burger recipes from Bobby Flay, Jamie Oliver, Umami Burger or Michael Symon’s B Spot? Can’t find a good recipe for Vermont Cheddar Burgers with Warm Maple Ketchup? Visit BurgerBusiness.com’s Killer Burger Recipes vault. _________________

Subscribe to BurgerBusiness

Enter your email address and watch for an email from us asking you to confirm your subscription:

Delivered by FeedBurner

Hot, Fresh Burger News

Add Community News

You have to be logged in in order to post.

Ground Beef Prices Continue Their Rise

Source: U.S. Department of Labor Statistics/Consumer Price Index

Already high ground beef prices could go even higher by yearend and into 2014, according to some analyses of recent production and price data. The latest U.S. Department of Bureau Labor Statistics Consumer Price Index data for June 2013 show the average retail price for 100% ground beef hit $3.382 per pound. That’s up 2% from $3.311 but 12.5% above the June 2012 price.

Prices have risen even more steeply for lean/extra-lean ground beef. The CPI pegged it at $4.805 per pound, up 18.6% over the year-ago price. Ground chuck is high at $3.403 but that is a 1.7% decline from a year ago.

Will rising costs slow burgers’ popularity?

Smaller herds resulting from droughts in cattle country are cited as a major reason for the price rise. The number of domestic cattle and calves on Jan. 1, 2013, was 89.3 million, a 2% decline from 2011 and the lowest herd size since 1952, the U.S. Department of Agriculture reports. The number of cows and heifers that have calved stood at 36.8 million at the beginning of the year, the lowest count since 1941.

Price spikes in ground beef will hurt small chains and independents quicker than large chains, which contractually lock in prices for half- or full-year terms. McDonald’s Corp. CFO Peter Bensen told analysts last week that the “full year outlook for the increase in our U.S. grocery basket remains at 1.5% to 2.5%.”

But earlier this week, Texas Roadhouse CFO George Price Cooper gave analysts a different story from the perspective of a steak chain. “For 2013, we expect food cost inflation of 6.5% to 7% with the third quarter coming in at 7% to 8%, and the fourth quarter in a range of 6% to 7%,” said Cooper. “There’s still some flux in these numbers, given the fact we are on the market for about 20% of our beef needs, as well as the majority of our produce and dairy needs. The good news is that while it appears we are weathering our second straight year of 6%-plus food inflation, we feel much better about 2014 at this time.”

Consumers have shown themselves to be fairly tolerant of reasonable menu-price increases (since they see supermarket prices rise), but Technomic research finds 77% of adult meat-eaters say they would change their ordering habits if menu prices for beef dishes increase. Nearly half (49%) say they would order beef less often. Among burger-loving 18-to-24-year-olds, 60% said they’d cut back on beef. For 43% the answer would be to dine out less often.

8 comments to Ground Beef Prices Continue Their Rise

  • Roger C.

    Droughts? I traveled through “cattle country” this summer and they got plenty of rain! This is bogus.

  • Indeed. But last year? Right. And ranchers thinned herds. Not bogus, Roger.

  • Roger C.

    The market is being manipulated because of the burger popularity trend!

  • Judy K

    It’s a multi-year picture we’re looking at. We are just now feeling the painful effects of last year’s drought.

  • doug

    No mention of the effect of the loss of LFTB?

  • OT

    I agree Doug. Markets are manipulating, not only with increase of burger joints, but now everybody’s got a mega burger. Control the market with 1/2# or smaller portions. We’re “steering” right into there hands.

  • Dom

    Roger,

    Cattle Country is a pretty big Country, I doubt you saw all of it, and you are making a hasty generalization.

    Beef Prices are not oil, Beef is fairly elastic and is easily substitutable with other proteins. Consumers may not recognize the price increase as much at a restaurant but at a grocery store they will, and consumers have and will continue to buy more Pork and Chicken while Beef Prices remain high.

  • Josh

    Folks, the prices of beef are rising because of the governments increasing demands on farmers which I know from experience causing them to give it up. So…. You want some beef? You better start raising it on your own. Soon the USA will have stripped the land all the way to the Dakotas to put up more shopping malls. Or we can learn to eat dogs.

Leave a Reply

  

  

  

You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>