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Red Robin’s Premium Line; Wendy’s Pretzel Bacon Cheeseburger

Two major burger chains are making good on earlier promises to expand their premium-burger menus. Red Robin Gourmet Burgers had initiated testing of a line of high-end burgers while Wendy’s this week rolls out its much-anticipated Pretzel Bacon Cheeseburger.

Wendy’s Pretzel Bacon Cheeseburger

In May, Red Robin CEO Steve Carley told analysts the chain intended to test consumer acceptance of a premium-priced burger line but declined to offer details. But a Red Robin spokesperson tells BurgerBusiness.com that the test has begun and involves three burgers. All are hand-pattied Black Angus prime beef burgers with toppings such as oven-roasted tomatoes, sautéed Portobello mushrooms and house-made aïolis and sauces.

The premium burgers, served with the chain’s Bottomless Steak Fries, are priced from $12.99 to $14.29. That compares with $9.99 for the recently added Berserker Burger, an LTO tied to the upcoming film, “The Wolverine.” Red Robin’s regular burger menu ranges in price from the $6.99 Tavern Double to the $10.79 A.1. Peppercorn Burger.

“The intent is that these will be permanent not limited editions to the menu, rounding out our barbell of burgers,” Carley told analysts in May.

For Wendy’s, the Pretzel Bacon Cheeseburger is the latest in a recent string of new burgers that has included Dave’s Hot ‘n Juicy Cheeseburger, the W Burger and the double-patty Baconator. The new burger is begins rolling out to stores on June 24 and should be available nationwide by early-July. The Pretzel Bacon Cheeseburger is priced at $4.69, which is slightly above the intro price for the Dave’s Hot ‘n Juicy Cheeseburger in September 2011.

The build includes a beef patty with warm Cheddar cheese sauce, thick-sliced bacon, tomato, lettuce, red onion and smoky honey mustard on a toasted pretzel bun. Wendy’s CMO Craig Bahner told USA Today that the burger is “the most anticipated new product in recent history.” That’s an awful lot of hyperbole for a burger to live up to. But Janney Montgomery Scott analyst Mark Kalinowski earlier reported that Wendy’s execs said the Pretzel Bacon Cheeseburger had tested as well as any new product in the past two decades.

3 comments to Red Robin’s Premium Line; Wendy’s Pretzel Bacon Cheeseburger

  • Mitch

    I had the Wendy’s Pretzel Bacon Cheeseburger last winter. It sounded good, it looked good, it just didn’t taste very good. The beef had no flavor and the whole thing was a soggy mess. The execution didn’t match the concept, and I wouldn’t buy one again.

  • Wayne Conrad

    I’ve had it a couple of times now. I like the idea, but it doesn’t have a strong flavor profile. I’ll get it once in awhile for something different, but can’t say I’d miss it if it were gone.

  • Bertha Y. Garrison

    The move comes at a time hot pretzels as appetizers are hot sellers in the casual-dining sector and even in some fine-dining restaurants. A few casual-dining restaurants have even dabbled with pretzel burgers. Blimpie has offered pretzel bread on its subs. And throughout much of Europe, pretzel rolls are big sellers.

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