Some clever people work for burger joints, and not all of them are in the kitchen. As burger-centric restaurants have become more sophisticated, the look and feel have followed suit. Names have become more playful. And logos have become more stylish, more memorable. A good logo should say more than “We serve burgers.” It should communicate a bit of the flavor of the concept and signal the creative culture. To qualify for this list of burger logos, a restaurant had to have the word “burger” (“brgr” counts) in its name (if you’re a burger restaurant, wear it with pride) and the concept could have no more than five locations (i.e no chains). This is the BurgerBusiness.com list; no doubt yours is different. Perhaps your list includes the logo for your burger joint. If so, or if you just know of a great one, feel free to send it to BurgerBusinessBlog@gmail.com. Everyone loves a good sequel.

BareBurger, New York City: There are so many B's going on here--burger, bear, beer, bike--that you have to love it.
Beyond Burger, Texas City, TX: Simple but elegant; nice use of the burgers for "e." Black and white is distinctive.

Bucu Burger Bar & Bakery, Paramus, NJ: Half burger, half cupcake, get it? Not sure they go together, but the logo works.

Burger Bar & Bistro, South Norwalk, CT: A bit goofy, but right for a place that menus "Frickles," "Disco Fries," lobster sliders and a ton of fun burgers.

Burger Jones, Minneapolis: From Parasole, the company that also gave us Chino Latino, Mozza Mia and others.

Butcher & the Burger, Chicago: The logo tells you Chef Al Sternweiler's serious approach to beef quality.

Corey's Catsup & Mustard Burger Bar, Manchester, CT: Who else bothers to give a shoutout to the condiments.

Fat Guy's Burger Bar, Tulsa, OK: The ultimate in taking pride in who you are. Extra credit for two burgers!

Irma's Burger Shack, Oklahoma City: There are lots of retro burger logos. This captures diner style and throws in a "Burger Time!"












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The June Burger of the Month at Grub Burger Bar in College Station, Texas, is the Jerk Pork Burger. That's a jerk-seasoned pork patty topped with mango pico de gallo, house-made guacamole and fried plantains. To see the full list of June's best Burgers of the Month around the country, click
No Blanc Burgers? I love the retro-space look for their logo and restaurant design.
don’t forget about burgatory in pittsburgh!
Love the logo…but there’s no burger in it!
Sobelmans Pub & Grill