2014 Burger Brackets Voting is Over

Congratulations to champion Burgatory! Thank you for casting a record 149,789 votes and thank you to A.1. Steak Sauce for making this year’s competition possible.

Add Value to Menus with Wisconsin Cheese

When you turn your cheese- burgers into Wisconsin Cheeseburgers, you’re not just adding extra flavor, you’re adding the prestige of award-winning quality. Quality your customers will pay a premium for. Click on the logo above or the burger below to visit the recipe page. Try a new Wisconsin Cheeseburger recipe today!

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Wendy’s Side Bet on Mac & Cheese

Wendy’s announced the addition of two new limited-time sides—macaroni & cheese and baked sweet potatoes—confirming earlier expectations. Chili Cheese Fries also arrive as a new permanent side option. Each of the three is priced at $2.49.

The mac & cheese is cavatappi pasta combined with a sauce made with Vermont Cheddar and American cheeses, milk and cream. Extra Cheddar is served on top. The sweet potatoes are sourced from North Carolina and Mississippi farms and are served with a “Buttery Cinnamon Spread” on the side.

Wendy’s is due for an entrée introduction soon, which could be a rollout of the chicken flatbread sandwiches it has been testing. Chicken, as we’ve seen with Jack in the Box’s introduction last week of its Chipotle Chicken Club Combo, continues to be chains’ cost-effective protein of choice.

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