Add Value with Wisconsin Cheese

When you turn cheeseburgers into Wisconsin Cheeseburgers, you’re not just adding extra flavor, you’re adding the prestige of award-winning quality. Quality your customers will pay a premium for. Try a new Wisconsin Cheeseburger recipe today! New May recipes! Click here.
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McMenu Shakeup Hits Chicken Selects, Angus Burgers

A McDonald’s franchisee says the chain will remove Angus Third Pounder burgers, Chicken Selects and apple-walnut salad, a move likely intended to clear menu space for an expected rollout of McWraps and other new items. McEnaney Enterprises, a Princeton, Ky.-based McDonald’s operator, announced via Twitter that the Selects , the salad and Angus burgers all [...]

Wendy’s Looks to the Future

Embarking on what CEO Emil Brolick called a “holistic, highly integrated brand transformation,” Wendy’s has begun a three-year plan intended to extensively remodel its stores, image and menu. This week’s adoption of an updated logoand new packaging and crew uniforms is one element. Wendy’s released audited results, including a -0.2% decline in same-store sales for [...]

Why Burger King is Back at No. 2

The Wendy’s Co. releases its audited 2012 financial results tomorrow (2/28), which no doubt will rekindle debate over whether Wendy’s or Burger King is the bigger brand in the U.S. and Canada. I believe Burger King again has the No. 2 position. But I’m not convinced that it really lost that spot last year. Last [...]

Burger King Tries “King Deals” Value Tactic

In line with its stated intention to focus more attention on value pricing, Burger King is testing consumer response to a daily-discount program it already has in place in the UK and Canada. The “King Deals” tactic testing in select markets offers a different discounted meal on each weekday as a sort of rapid-fire limited-time-offer [...]

Seven-Patty Burger Anchors Steak ’n Shake Late-Night Menu

http://www.youtube.com/watch?v=Udo6awNXgtU”>Griddle

Looking to take on Denny’s, McDonald’s and every other kid on the late-night block, Steak ’n Shake has launched an audacious new AllNighter Menu available between midnight and 6 a.m. while also making its full breakfast menu available now from midnight to 11 a.m. (at participating locations, of course). The attention grabber on the AllNighter [...]

Bobby Flay Crunches It at SoBe Burger Bash

Bobby Flay’s Crunchified Green Chile Burger took the People’s Choice Award at the South Beach Wine & Food Festival, dashing the dream of fellow Food Network star Michael Symon to win for a fourth consecutive year. Symon’s entry this year was a Gruyère-topped French Onion Burger. A vanquished Symon tweeted “congrats to my boy @bflay [...]

Michael Symon on the Burger Bash, B Spot and Burgermania

In each of the last three years, Michael Symon has won The People’s Choice Award for top burger at the Burger Bash held during the annual Food Network South Beach Wine & Food Festival. He’ll defend that title at this year’s event, which begins Friday (2/22). When not competing, he operates four B Spot burger [...]

Wendy’s has Dick Vitale; Carl’s Jr. Has Heidi Klum

http://www.youtube.com/watch?v=3zs1cgqX8FY&list=PLQstYhwmWvfYga3aifn_kM7c0aMs0gLT4&index=2″>Nina

“It’s the bacon, baby!” will be Wendy’s new mantra in a campaign with high-decibel announcer loudmouth Dick Vitale touting the double-patty Baconator burger. The campaign begins Feb. 25, but you won’t see it unless you live in one of seven Northeast cities (including New York City, Boston and Philadelphia) where spots will air. Vitale appears [...]

Red Robin’s Adult Education

Red Robin Gourmet Burgers announced positive results for 2012’s Q4, including a 1.4% same-store sales increase (1.1% of which came from check increase). It also provided an update on its ongoing efforts to make the chain more appealing to adults dining without children. This includes a shift this year to serving its burgers on china [...]

McCurrywurst Time in Germany

German fast-food eaters are notoriously tough to please and McDonald’s admits business there has been sluggish. But now comes a possible solution in the form of McCurrywurst, an appealingly priced (€2.99 or $3.99) mix of pork bratwurst chunks in a spicy tomato sauce accompanied by shaker packs of either mild or sharp curry powder. Will [...]

The “Top Chef” Burger Curse

“Top Chef” never has been a burger fan, and never less so than during this 10th season, which begins its two-part finale this week. As happened with past burger creators, both contestants who prepared burgers this season packed their knives and left as a result. Talk about a risotto curse if you want, but burgers [...]

Burger King Shifting into Value Mode

Burger King Worldwide barely had an opportunity to feel good about strong full-year 2012 results that validate last year’s ambitious menu makeover before announcing that it needs to adjust menu/marketing strategies to deal with a slower Q1 2013. In today’s quarterly earnings call with analysts, Burger King executives reported a 3.2% rise in global same-store [...]

Burger King Revamps Coffee Again

Burger King once again has revamped its coffee, this time adopting a “a new, 100% Latin American arabica bean custom blend” from supplier Seattle’s Best, a unit of Starbucks. The new Smooth Roast platform includes brewed coffee, iced coffee and, for the first time, lattés (beginning in March), which moves Burger King a bit closer [...]

New Menu Rebrands, Broadens Jake’s Wayback Burgers

Jake’s Wayback Burgers is no stranger to change. The chain that began in Newark, Del., in 1991 simply as Jake’s augmented its name in 2010 to gain some separation from all the other Jake’s. But that was two years and a couple dozen locations ago. On March 1, the chain introduces a new menu intended [...]

Aussie McDonald’s Tests Table Service

A single McDonald’s restaurant in Warilla, Australia, this week began a limited, five-week test of offering dine-in customers food brought to their table served on china, accompanied by glassware and cutlery. According to a story in the Illawarra Mercury, the test has been given the green light by McDonald’s Corp. Anyone ordering a Grand Angus, [...]