2014 Burger Brackets Voting is Over

Congratulations to champion Burgatory! Thank you for casting a record 149,789 votes and thank you to A.1. Steak Sauce for making this year’s competition possible.
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Add Value to Menus with Wisconsin Cheese

When you turn your cheese- burgers into Wisconsin Cheeseburgers, you’re not just adding extra flavor, you’re adding the prestige of award-winning quality. Quality your customers will pay a premium for. Click on the logo above or the burger below to visit the recipe page. Try a new Wisconsin Cheeseburger recipe today!
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Fuddruckers Parent Buying Cheeseburger in Paradise

Luby’s Inc., which purchased burger chain Fuddruckers two years ago, came back for seconds this week, announcing it will acquire the 23-unit Cheeseburger in Paradise chain. Houston based Luby’s will pay $11 million plus “customary reimbursements for cash-on-hand, inventory, and accounts receivable offset by liabilities assumed at closing.” Prior-year revenues for those Cheeseburger in Paradise [...]

McDonald’s Rolling Out Delivery in Japan as Dining Habits Shift

McDonald’s is making significant strategic changes in Japan where the chain sees a shift in consumer dining toward in-home dining. As a result, it plans a national rollout of home delivery service as well as expansion of McCafé in its second-largest market.

McDonald’s Holdings Company (Japan), Ltd., an affiliate company 50% owned by McDonald’s Corp., [...]

Burger Chains Try ‘Tactical Adjustments’

McDonald's is testing new toppings to jazz up the Quarter Pounder with Cheese.

Last month, McDonald’s CEO Don Thompson responded to a disappointing earnings report by promising to make “tactical adjustments” to build customer traffic. The test of the Egg White Delight McMuffin reported here last week was one example. Now more are coming [...]

McDonald’s Tests Egg White Delight McMuffin

In Austin, Texas, and Atlanta, McDonald’s is testing the Egg White Delight McMuffin, a lower calorie (260 vs. 300), more healthful version of the iconic Egg McMuffin. In September, when it unveiled its new menu boards with calorie info, the chain had announced earlier that it intends to make an egg-white sandwich available nationally in [...]

The Top New Burger Joints of 2012

By all rights, 2012 should have been the year the burger business stopped to catch its breath and reassess. Beef prices had skyrocketed. A decade or so of rapid growth had critics expecting a bubble burst for better burgers. Instead, 2012 welcomed a bumper crop of great new burger joints. Included here are more than [...]

Revival Meeting: Chains Bank on Proven Menu Winners

The Whiplash Whopper is back at Burger King in Canada.

[Update: Red Robin is bringing back the Chili Chili Cheeseburger, inviting customers to vote on next revival.] Given an economic environment that McDonald’s Corp. CEO Don Thompson recently called “uncertain and fragile,” chains are trying to minimize the uncertainty by bring back limited-time-offer burgers [...]

2013 Burger Trend Forecast: The Year of the Bun

Surprisingly, none of the food/restaurant prognosticators this year is forecasting the collapse of the better-burger bubble. Instead we read that people will abandon colas, that neck meat will be all the rage and that fast-casual concepts will all add drive-thru windows. Given such guesses, what the heck, here are BurgerBusiness.com’s predictions for 2013.

The [...]

HJ’s Continues Revamp as McD’s Readies Aussie Summer Menu

http://www.youtube.com/watch?v=Ll9wMkoz1wE&feature=plcp”>TV

Burger King Worldwide’s recently released third-quarter results were reasonably strong, with a 1.4% systemwide increase in same-store sales. The U.S./Canada segment did even better, up 1.6%. But Asia/Pacific comps were down 2.2% as a result, the company said, of weak sales in Australia and Korea.

This wasn’t the first time this year that Australia, where [...]