McDonald’s is playing a fancy new tune in counterpoint to Hungry Jack’s (Burger King’s) introduction of the jazzy Bourbon Whopper in Australia. New at the Golden Arches is “Angus the Third,” a variation on the upscale Grand Angus and Mighty Angus burgers it introduced a year ago. The differentiator is a sauce, described as “tomato chili [...]


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The May Burger of the Month at R.J. Grunts in Chicago is the Chihuahua Burger. That's a ground chuck and sirloin patty topped with Chihuahua cheese, jalapeño cabbage slaw, pickled red onion, cilantro, and Cholula garlic aïoli. To see the full list of May's best Burgers of the Month around the country, click
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