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[May 17, 2010: Read about the rib rollout at $8.99 here.] Burger King will extend its “Have it your way” offer to flame-broiled ribs in select markets. During the company’s second quarter (ended 12/31/08) earnings call with analysts yesterday, Chairman-CEO John Chidsey said that the rollout of its new batch broiler throughout North American BK  units will [...]

Chef Govind Armstrong (at l.) duplicated his L.A. hotspot Table 8 in Miami’s Regent Hotel in 2006, and when the original ran out of steam last year, he reengineered it into an upscale burger concept called 8 Oz. Burger. Now Armstrong’s burger shack is making the same cross-country trip: A South Beach satellite of 8 [...]

Burger King today took on White Castle, Krystal and other miniburger purveyors with its own snack-size line of  burgers and breakfast sandwiches. New BK Burger Shots–offered in a two-pack for $1.39 or six for $4.09–combine a mini burger patty with mustard, ketchup and pickle slices. The  mini burger two-pack has 220 calories. The morning-meal version, [...]

Burgerville–the edgy, Vancouver, Wash.-based quick-service burger chain known for its dedication to local ingredients and sassy shakes–reportedly will test beer and wine sales at its Salmon Creek, Wash., location. Customers won’t be toasting until late March at the earliest as the necessary liquor license application will take at least 40 days to be approved, according [...]

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