Wisconsin Cheese Adds Value

When you turn cheeseburgers into Wisconsin Cheeseburgers, you’re not just adding extra flavor, you’re adding the prestige of award-winning quality. Quality your customers will pay a premium for.
Click HERE to visit the Wisconsin Cheese Burger page and get the recipe for the Wisconsin Blue Cheese Burger with Bacon Walnut Chutney shown below!


Visit the Killer Burger Recipe Vault

Want the recipe for the Double Cheese Poutine Burger shown above? Looking for burger recipes from Bobby Flay, Jamie Oliver, Umami Burger or Michael Symon’s B Spot? Visit BurgerBusiness.com’s Killer Burger Recipes vault. _________________

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Top 10 McDonald’s Burgers the U.S. Doesn’t Have

Is McDonald’s turning its back on the United States? If so, it wouldn’t be totally surprising. In 2008, McDonald’s Corp.’s same-store sales were up 8.5% in Europe and 9% in Asia/Pacific/MidEast/Africa but only 4% in the U.S.

Is that why Switzerland gets the fabulous “Der M” (at r.) and we don’t? It looks even tastier [...]

Beard Awards: It’s Down to 3!

The James Beard Foundation today announced semifinalists for restaurateur, chef and restaurant of the year. Yes, In-N-Out Burger has been snubbed again. In fact, a quick check finds that only three of the 20 semifinalists for the 2009 Outstanding Restaurant award have a burger on their menus. That would make them the favorites, of course. [...]

Arby’s Roastburger: Still Tilting at Windmills


Arby’s is getting some attention (and criticism) for its mock-salacious ad in Sports Illustrated’s swimsuit issue, out this week. The full-page ad teases that the chain is “about to reveal something you’ll really drool over,” i.e. new menu items including a new Roastburger.

So is Arby’s really going to encroach on the [...]

When You Care Enough…

How do you build business in a down economy? Take a tip from Madeline Poley and Spiros Zisimatos, who are making Valentine’s Day a burger holiday.

Their two New York Burger Co. restaurants in Manhattan offer the Valentine’s Day Burger Bouquet, which the restaurants promote, quite rightly, as “The fastest way to a man’s heart.” [...]

SPOT ON: Burger Chain TV Spot of the Week

Burger chains do some of the best TV advertising (we’re not counting Burger King’s infamous “Herb the Nerd” campaign). But sometimes we miss sharp marketing examples because an advertiser isn’t national or because we actually wandered away from the tube to read blogs.

So by popular demand, BurgerBusiness kicks off “Spot On” with the Super [...]

Red Robin Springs Forward

Red Robin Gourmet Burgers restaurants today introduce the Burnin’ Love Burger, hoping to bring a little winter thaw to tastebuds. The build includes a cayenne-season beef patty, fried jalapeno rings, salsa, pepper-Jack cheese, shredded lettuce and tomato slices. There’s a little more heat punch in the jalapeno-cornmeal-dusted kaiser roll and the chipotle mayo.

Red Robin [...]

Burger of the Week: Smoke Signals

We’ll forgive Back Yard Burgers’ spelling difficulty with the word “caramelize” in online promotional materials, but only because the chain’s Smoked Gouda Burger looks so good. It has all the bases covered: Angus beef, “spicy aoli mayo” (yes, we’ll forgive that redundanc, too, but just this once); those carmelized onions and a bakery bun. The [...]

BK to Test Ribs, Roll Out Steakhouse Burger, CEO Says

Angry Whopper

[May 17, 2010: Read about the rib rollout at $8.99 here.] Burger King will extend its “Have it your way” offer to flame-broiled ribs in select markets.

During the company’s second quarter (ended 12/31/08) earnings call with analysts yesterday, Chairman-CEO John Chidsey said that the rollout of its new batch broiler [...]