Comments on: How Chef Hubert Keller Came to Love Burgers

By: James Beauparlant

James Beauparlant — Mon, 12 Oct 2009 16:45:32 +0000

Thank you for the positive press. One correction, the restaurant is actually 8,096 sq. ft! We are really looking forward in bringing the Burger Bar concept to the people of San Francisco and the multitude of visitors from all over the world. Hope to see you there soon!
Our hours are Sunday – Thursday 10:30am until 23:00. Friday and Saturday 10:30am until 2:00am.

Sincerely,

James Beauparlant
CEO/Owner

By: jpy56

jpy56 — Thu, 21 May 2009 22:31:15 +0000

I have a few friends in the entertainment business. There are a couple of restaurants that we HAVE to go to when they’re here, in Vegas. Burger Bar is one. We all have the Bison Burger. It’s so good, but so under rated.

By: deez98

deez98 — Thu, 21 May 2009 11:24:36 +0000

Good for Chef Keller. I have to think a Paris location cannot be far behind.

By: John Shoup

John Shoup — Wed, 20 May 2009 02:56:10 +0000

Hubert is probably one of the best chefs we
have ever filmed. I’ve eaten at his Vegas BurgerBar
several times (although I prefer his Fleur de Lys
and wine bar) in Mandalay. Look for his dishes on
YouTube.com/greatchefs because he is a Great Chef!