The great thing about White Castle’s announcement that it will add three sandwiches built on Belgian waffles is that these literally are Belgian waffles, as in imported by White Castle from Belgium. Why would you do that when waffles are so simple to make? Wouldn’t you want to make them fresh in the restaurant? The [...]
Hot dogs are the fastest-growing item on English menus, growing in popularity and sophistication in much the same way that burgers have done in the U.S. over the past decade.
Last summer hot dogs cracked the list of the Top 20 foods in Britain across all categories (pub, restaurant and hotel) on British researcher Horizons’ [...]
British restaurateur Tom Reaney is seeking to raise £30,000 (roughly $50,117) through online-funding platform Kickstarter to transform his Burger Bear pop-up burger stand into one permanently housed in two stacked used cargo containers. The project will be funded if the total is raised by March 14, 2014.
The Black Forest Bear burger was a [...]