Go to the JONES FARM RECIPE PAGE to get the recipe for this British Breakfast Bacon Burger.
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Looking for burger recipes from Bobby Flay, Jamie Oliver, Umami Burger or Michael Symon’s B Spot? Can’t find a good recipe for Vermont Cheddar Burgers with Warm Maple Ketchup? Visit BurgerBusiness.com’s Killer Burger Recipes vault. _________________

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Last Week’s Most Intriguing Burgers

Most of the talk last week focused on Big Chains. That’s fine, but let’s not lose touch with the independents who are keeping burger creativity alive with creations such as those below. All appeared on menus last week. Tuck in.

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Independents Power Burger Boom

Proving more vibrant than many had predicted, the limited-service burger category continues to grow faster than the overall restaurant industry. And independent, corner burger restaurants are powering that growth, not McDonald’s or Shake Shack.

According to NPD Group’s Spring 2014 report, the overall restaurant (all types) count is up 0.8% since its spring 2013 census. [...]

Farm Burger Taking Root in Berkeley

Farm Burger, the acclaimed Atlanta-based grass-fed-beef burger concept is planting itself in the homeland of sustainable and organic. By late summer or early fall, Farm Burger will open an outpost in Berkeley, Calif.

That’s a big cross-country jump for a concept that only recently branched out from Atlanta—where the first of its three locations there [...]

Hopdoddy Eyes SoCal and Beyond

Hopdoddy Burger Bar opened in Austin, Texas, in 2011, one of a wave of “better burger” concepts changing the category. But it was ahead of the next trend, which was to make the bar an equally important part of the burger-bar concept. Hopdoddy’s menu features 10 signature burgers made with all-natural Black Angus beef, bison, [...]

Where Burgers, Cargo Containers & Kickstarter Intersect

British restaurateur Tom Reaney is seeking to raise £30,000 (roughly $50,117) through online-funding platform Kickstarter to transform his Burger Bear pop-up burger stand into one permanently housed in two stacked used cargo containers. The project will be funded if the total is raised by March 14, 2014.

The Black Forest Bear burger was a [...]

Burger Bars 3.0

Adaptability has allowed the burger-bar concept to thrive. The original idea for chef-driven burgers was reimagined first by the rise of craft beers and then recently by a new breed of burger-and-whiskey joints.

Gale Gand puts the spritz in the concept.

Now comes another way to do a burger bar: Spritz Burger, [...]

2014 Is Starting Strong After All

The new year always begins with a rush of resolution-friendly low-calorie, healthful menu options. Jack in the Box added a Turkey & Egg White Breakfast Sandwich; Applebee’s, Boston Market, McAlister’s Deli added lower-calorie menus. All this is good, of course, but I was beginning to worry that we were losing the indulgence option. But fear [...]

Flip Burger Boutique CEO Maps Growth

Does a concept where last week’s special was The Osso Bucco Burger (Osso Bucco patty, braised veal, braised ketchup, gremolata mayo, fried shallots and parsley) have a future as a chain? Rick Tasman, recently named CEO of Atlanta’s Flip Burger Boutique, is sure it does and he’s working to make that future bright.

Flip’s [...]