British restaurateur Tom Reaney is seeking to raise £30,000 (roughly $50,117) through online-funding platform Kickstarter to transform his Burger Bear pop-up burger stand into one permanently housed in two stacked used cargo containers. The project will be funded if the total is raised by March 14, 2014.
The Black Forest Bear burger was a [...]
Adaptability has allowed the burger-bar concept to thrive. The original idea for chef-driven burgers was reimagined first by the rise of craft beers and then recently by a new breed of burger-and-whiskey joints.
Gale Gand puts the spritz in the concept.
Now comes another way to do a burger bar: Spritz Burger, [...]
Does a concept where last week’s special was The Osso Bucco Burger (Osso Bucco patty, braised veal, braised ketchup, gremolata mayo, fried shallots and parsley) have a future as a chain? Rick Tasman, recently named CEO of Atlanta’s Flip Burger Boutique, is sure it does and he’s working to make that future bright.
Chanticleer Holdings, parent of the Hooters chicken chain, announced an agreement to acquire all outstanding share of five-unit burger chain American Roadside Burgers (ARB). Terms of the acquisition were not released.
The signature four-patty Roadstar burger.
ARB like Chanticleer is based in Charlotte, N.C. The concept opened 10 years ago in Smithtown, N.Y. It [...]
Feeling the pinch from QSR burger chains’ $1 menus? Consider this response from Farm Burger in Decatur, Ga. On Monday, Aug. 19, it will hold “Grassfed Fête” to celebrate its 3½ years in business.
The celebration feature’s the concept’s own version of a $1 menu. And this one has local connections that no chain can [...]
Slater’s 50/50 has been upfront about being over-the-top since Scott Slater and Chef Brad Lyons opened the first in Anaheim Hills, Calif., in 2009. Known for its 50/50 burger patty made from equal parts ground beef and ground bacon and for its 100 beer taps, Slater’s 50/50 is nationally recognized for its creative Burgers of [...]
Wander around the burger world during National Burger Month and you encounter some fascinating things that need to be shared. Examples:
Burger-topped Bloody Bombers
→ “Secret menus” are a boring, overdone topic but this one’s interesting: At Atlanta’s Diesel Filling Station, the “Just What the Doctor Ordered” burger is available but isn’t on the [...]