2014 Burger Brackets Voting is Over

Congratulations to champion Burgatory! Thank you for casting a record 149,789 votes and thank you to A.1. Steak Sauce for making this year’s competition possible.
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Add Value to Menus with Wisconsin Cheese

When you turn your cheese- burgers into Wisconsin Cheeseburgers, you’re not just adding extra flavor, you’re adding the prestige of award-winning quality. Quality your customers will pay a premium for. Click on the logo above or the burger below to visit the recipe page. Try a new Wisconsin Cheeseburger recipe today!
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Hopdoddy Eyes SoCal and Beyond

Hopdoddy Burger Bar opened in Austin, Texas, in 2011, one of a wave of “better burger” concepts changing the category. But it was ahead of the next trend, which was to make the bar an equally important part of the burger-bar concept. Hopdoddy’s menu features 10 signature burgers made with all-natural Black Angus beef, bison, [...]

Where Burgers, Cargo Containers & Kickstarter Intersect

British restaurateur Tom Reaney is seeking to raise £30,000 (roughly $50,117) through online-funding platform Kickstarter to transform his Burger Bear pop-up burger stand into one permanently housed in two stacked used cargo containers. The project will be funded if the total is raised by March 14, 2014.

The Black Forest Bear burger was a [...]

Burger Bars 3.0

Adaptability has allowed the burger-bar concept to thrive. The original idea for chef-driven burgers was reimagined first by the rise of craft beers and then recently by a new breed of burger-and-whiskey joints.

Gale Gand puts the spritz in the concept.

Now comes another way to do a burger bar: Spritz Burger, [...]

2014 Is Starting Strong After All

The new year always begins with a rush of resolution-friendly low-calorie, healthful menu options. Jack in the Box added a Turkey & Egg White Breakfast Sandwich; Applebee’s, Boston Market, McAlister’s Deli added lower-calorie menus. All this is good, of course, but I was beginning to worry that we were losing the indulgence option. But fear [...]

Flip Burger Boutique CEO Maps Growth

Does a concept where last week’s special was The Osso Bucco Burger (Osso Bucco patty, braised veal, braised ketchup, gremolata mayo, fried shallots and parsley) have a future as a chain? Rick Tasman, recently named CEO of Atlanta’s Flip Burger Boutique, is sure it does and he’s working to make that future bright.

Flip’s [...]

Hooters Parent Buys American Roadside Burgers

Chanticleer Holdings, parent of the Hooters chicken chain, announced an agreement to acquire all outstanding share of five-unit burger chain American Roadside Burgers (ARB). Terms of the acquisition were not released.

The signature four-patty Roadstar burger.

ARB like Chanticleer is based in Charlotte, N.C. The concept opened 10 years ago in Smithtown, N.Y. It [...]

Farm Burger’s Answer to $1 Menus

Feeling the pinch from QSR burger chains’ $1 menus? Consider this response from Farm Burger in Decatur, Ga. On Monday, Aug. 19, it will hold “Grassfed Fête” to celebrate its 3½ years in business.

The celebration feature’s the concept’s own version of a $1 menu. And this one has local connections that no chain can [...]

Slater’s 50/50: 100% Ready for Growth

Slater’s 50/50 has been upfront about being over-the-top since Scott Slater and Chef Brad Lyons opened the first in Anaheim Hills, Calif., in 2009. Known for its 50/50 burger patty made from equal parts ground beef and ground bacon and for its 100 beer taps, Slater’s 50/50 is nationally recognized for its creative Burgers of [...]