McDonald’s new Premium McWrap is more than a new menu item, it is, in restaurant parlance, a new “platform,” meaning different varieties can be added. Part of its appeal is that almost anything can be rolled in a flour tortilla and added as a McWrap LTO without requiring major crew retraining. The first three varieties [...]

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The May Burger of the Month at R.J. Grunts in Chicago is the Chihuahua Burger. That's a ground chuck and sirloin patty topped with Chihuahua cheese, jalapeño cabbage slaw, pickled red onion, cilantro, and Cholula garlic aïoli. To see the full list of May's best Burgers of the Month around the country, click
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