Does a concept where last week’s special was The Osso Bucco Burger (Osso Bucco patty, braised veal, braised ketchup, gremolata mayo, fried shallots and parsley) have a future as a chain? Rick Tasman, recently named CEO of Atlanta’s Flip Burger Boutique, is sure it does and he’s working to make that future bright.
The world is catching up to Farmer Boys.
Farmer Boys added the third-pound The Natural burger last year.
When the Riverside, Calif.-based chain opened its first store in 1981, sourcing fresh local produce wasn’t the norm for QSRs. Serving breakfast all day was common at sit-down restaurants, but at Farmer Boys guests order at [...]
Freakin’ Unbelievable Burgers, which opened little more than a year ago in Flint, Mich., already is looking to expand through franchising. A second location is expected to open this fall in Detroit, but owner Spartan Pastabilities sees too much potential in the concept to delay a move into franchising. There’s a lot to like about [...]
Good Times’ Big Daddy Bacon Cheeseburger
[Update: Read the interview with Good Times CEO Boyd Hoback explaining the deal. It's here.] In retrospect, the headline for the BurgerBusiness.com interview in February with Bad Daddy’s Burger Bar co-owner Frank Scibelli was prescient: “Good Times for Bad Daddy’s Burger Bar.” Now, indeed, Good Times Burgers & [...]