Wisconsin Cheese Adds Value

When you turn cheeseburgers into Wisconsin Cheeseburgers, you’re not just adding extra flavor, you’re adding the prestige of award-winning quality. Quality your customers will pay a premium for.
Click here to visit the Wisconsin Cheese Burger page and get the recipe for the Black and Blue Burger shown below!

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Visit the Killer Burger Recipe Vault

Looking for burger recipes from Bobby Flay, Jamie Oliver, Umami Burger or Michael Symon’s B Spot? Can’t find a good recipe for Vermont Cheddar Burgers with Warm Maple Ketchup? Visit BurgerBusiness.com’s Killer Burger Recipes vault. _________________

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Wendy’s Updates Bacon and Blue Burger

Five years ago Wendy’s was the first national chain to add a blue-cheese-topped burger when it introduced the Bacon & Blue. Now it updates the idea with the Bacon and Blue on Brioche burger, which joins its menu this week.

The build includes crumbled Wisconsin blue cheese, three strips of applewood-smoked bacon, spring mix and [...]

One Burger Bar’s Burger Breakout

Wannaburger is a neat, very smartly designed burger shop on Queensferry Street in Edinburgh, Scotland. Last year it sold a very respectable 100,000 burgers and they’ve provided a pie chart that breaks out what sold. I find it fascinating.

Two numbers that stand out first for me are 8% of orders that were plain hamburgers; [...]

Healthy Resolutions are Over; Bacon’s Back

Upscale burgers and bacon keep getting written off as flash-in-the-cast-iron-pan fads. In December 2012, Josh Ozersky wrote in Time that “bacon as a trend is a monster that won’t die, and I can’t understand why.”

The Works’ Six Degrees of K’vin Bacon Burger

That was two years ago and the trend has only picked [...]

Hangover Burgers to Start 2015

Just putting a fried egg on a burger doesn’t necessarily make it a Hangover Burger, although I think an egg is always welcome. Something special is needed to really make it a cure on a bun. Starting the new year with an assortment of Hangover Burgers is a BurgerBusiness.com tradition, so here are a handful [...]

Forecast: Flurry of Late Menu Additions

Just when it looked like Carl’s Jr.’s All-Natural Burger and Burger King’s Yumbo Hot Ham & Cheese were going to be December’s only significant new menu introductions from burger chains, a few brands have slipped some last-minute treats onto menu boards. Among them:

Hardee’s

Whataburger

Hardee’s Bacon Velveeta Patty Meltdown: “Crispy applewood-smoked bacon [...]

Burger King Plays an Oldie

The Yumbo Hot Ham & Cheese Sandwich came off the Burger King menu 40 years ago, before most of its core audience was born. But the chain is reviving the sandwich beginning Dec. 2, saying in a release that it expects the item “will bring back memories for loyal guests.”

As before, the sandwich combines [...]

The Turkey Burger is Ready for its Closeup

Thanksgiving week is turkey burgers’ equivalent of birthdays: It’s when they get to be the center of attention and appreciated for a few days before they go back to being ignored.

Zinburger’s Thanksgiving Burger

Like a lot of burger concepts, the Zinburger chain nine East Coast locations offers a special Thanksgiving Burger [...]

The Works Has Beer Burgers On Tap

Burgers and craft beers have gone steady long enough to worry their parents but Canada’s The Works Gourmet Burger Bistro chain is thinking marriage with two limited-time beer-infused burgers and a third with a touch of root beer. The burgers will join the menu at its 25 Ontario and one Newfoundland location on Oct. 20, [...]