Wendy’s new Smoked Gouda Chicken on Brioche sandwich is the latest example of quick-service burger calling on cheeses as well as upscale buns to raise consumer perception of their products.
Wendy’s Smoked Gouda Chicken on Brioche
The premium-price ($4.79) sandwich continues Wendy’s menu skew toward chicken but breaks it away from Asiago, which has [...]
No, these aren’t the Cronuts that New York City pastry chef Dominique Ansel dreamed up last year. These are Croissant Donuts (left), the new breakfast item from Jack in the Box.
Served hot and dusted with cinnamon sugar, Croissant Donuts are, according to the chain’s release, “the perfect pop-able, portable and sharable breakfast for those [...]
→ Burger King is mastering the art of being new without being overly innovative. Its latest addition tom its menu is the A.1. Ultimate Bacon Cheeseburger. That sounds like the sauce is the star, but what’s most interesting here is that the build is two quarter-pound patties topped with bacon, melted American cheese (plus the [...]
The Hella-peňo Burger
Jack in the Box has gone hot, cool and French for summer. The chain has added three new burger LTOs and announced that any burger or chicken sandwich can be ordered on the brioche bun that it introduced in January with its successful Bacon Insider.
Two of the LTOs are new [...]
Red Robin Gourmet Burgers is back in the movie tie-in game, this week launching a Colosuss Burger LTO tied to the film “Hercules,” opening July25.
The $10.99 burger is a bit of departure for Red Robin by combining two meats. The beef patty is topped with chopped smoked brisket plus provolone cheese, red and yellow [...]
McDonald’s is letting UK customers handle the tricky matter of menu development, if only briefly, through its popular crowdsourcing promotion, My Burger. First introduced in Germany in 2011 as “Mein Burger, the program invites burger lovers to create their own dream burger. McDonald’s will put five winning burgers on its menu this fall as one-week [...]