Whataburger is venturing into retail sales for the first time, announcing that its signature condiments—Fancy Ketchup, Spicy Ketchup and Original Mustard—will be sold exclusively at H-E-B stores in Texas and Mexico this summer.
The San Antonio-based chain’s Original Mustard, which dates to its founding in 1950, will be sold in 16-oz. containers with a label [...]
Good Times’ Big Daddy Bacon Cheeseburger
[Update: Read the interview with Good Times CEO Boyd Hoback explaining the deal. It's here.] In retrospect, the headline for the BurgerBusiness.com interview in February with Bad Daddy’s Burger Bar co-owner Frank Scibelli was prescient: “Good Times for Bad Daddy’s Burger Bar.” Now, indeed, Good Times Burgers & [...]
Steve Easterbrook, the the former president of McDonald’s Europe who left the chain in 2011 to head PizzaExpress (and who then went on to be CEO of Wagamama Limited), rejoined McDonald’s Corp. as EVP-Global Chief Brand Officer. He’ll oversee marketing, menu development and consumer and business insights. It’s a post Easterbrook previously, [...]
While many others are exploring the synergies between burgers and craft beers, Zinburger Wine & Burger Bar already has jumped ahead a step.
The Briad Group this week opens its third Zinburger, a 5,300-square-foot restaurant at Towne Plaza at Garden State Park in Cherry Hill, N.J., proving that a concept that seemed a little out [...]
Embarking on what CEO Emil Brolick called a “holistic, highly integrated brand transformation,” Wendy’s has begun a three-year plan intended to extensively remodel its stores, image and menu. This week’s adoption of an updated logoand new packaging and crew uniforms is one element.
The Right Price, Right Size Menu is the primary value product.