Olive Garden hit the bottom of its Never Ending Pasta Bowl this week, adding a burger and fries to its menu in an effort to boost guest traffic at lunch.
The Italiano Burger is a 6-oz. beef patty topped with Italian prosciutto, fresh mozzarella cheese, arugula, marinated tomatoes and garlic-aïoli. It’s served with Parmesan garlic [...]
[Update: Dunkin' Donuts introduced its Pretzel Roll Roast Beef Sandwich LTO on Aug. 5. Additionally, other bakery sandwiches can bee served on a pretzel roll for a limited time.] Dunkin’ Donuts jumps on the pretzel-roll bandwagon next week (7/29) by rolling out a new Pretzel Roll Bakery Sandwich, the chain told analysts this week.
Speaking to analysts earlier this week, McDonald’s CEO Don Thompson said the Dollar Menu frees the chain from having to use “aggressive short-term discounting tactics” in the U.S. But in Australia, McDonald’s next week will begin offering the ultimate discount: free food
On July 29, McDonald’s stores in Australia will be giving away free [...]
The world is catching up to Farmer Boys.
Farmer Boys added the third-pound The Natural burger last year.
When the Riverside, Calif.-based chain opened its first store in 1981, sourcing fresh local produce wasn’t the norm for QSRs. Serving breakfast all day was common at sit-down restaurants, but at Farmer Boys guests order at [...]