2014 Burger Brackets Voting is Over

Congratulations to champion Burgatory! Thank you for casting a record 149,789 votes and thank you to A.1. Steak Sauce for making this year’s competition possible.
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Add Value to Menus with Wisconsin Cheese

When you turn your cheese- burgers into Wisconsin Cheeseburgers, you’re not just adding extra flavor, you’re adding the prestige of award-winning quality. Quality your customers will pay a premium for. Click on the logo above or the burger below to visit the recipe page. Try a new Wisconsin Cheeseburger recipe today!
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Burger Bars 3.0

Adaptability has allowed the burger-bar concept to thrive. The original idea for chef-driven burgers was reimagined first by the rise of craft beers and then recently by a new breed of burger-and-whiskey joints.

Gale Gand puts the spritz in the concept.

Now comes another way to do a burger bar: Spritz Burger, [...]

Ruby Tuesday Downscales, Downsizes

Ruby Tuesday announced a net loss of $34.7 million for its second fiscal quarter, ended Dec. 3, 2013, but President-CEO James J. Buettgen asked analysts for time and faith that the chain’s repositioning will work. But Wall Street battered the casual-dining chain’s stock yesterday because there was simply too much bad news in the numbers. [...]

Burger-Bar Rescue Advice from Jon Taffer

Before he became host of SPIKE TV’s popular “Bar Rescue,” Jon Taffer spent three decades running or improving bars, restaurants and nightclubs. The author of “Raise the Bar: An Action-Based Method for Maximum Customer Reactions,” he serves as president of Nightclub & Bar Media Group (Nightclub & Bar Convention and Trade Show, Nightclub & Bar [...]

The Rail Rides Across Ohio

Chef-turned-restaurateur Mike Mariola opened The Rail in 2011 in Fairlawn, Ohio, outside Akron. With an emphasis on local sourcing, it quickly established itself as a destination for Ohio burger and beer lovers. On Dec. 1, 2013, a second location opens in the Great Northern Mall in Cleveland suburb North Olmsted. Construction has begun on a [...]

Burger King Pairs Cocktails and BBQ in Tokyo

Burger King tomorrow will begin serving cocktails such as Mojitos and Pink Daiquiris to accompany new barbecued-rib dinners in three Tokyo restaurants.

The promotion begins June 28 and is quite limited in time and scope. It is just three stores and only 30 of the cocktail/barbecue meals a day between 6 p.m. and 11 p.m. [...]

Burger Chains Brew Iced-Tea Battle

This is the first week of summer, when temperatures and iced-tea consumption rise sharply. But with the noisy introductions of such recent entrees as Wendy’s Pretzel Bacon Cheeseburger, Sonic’s Pretzel Dogs and McDonald’s new Quarter Pounders it’s been easy to overlook the quiet race for iced-tea supremacy going on among the top burger chains. Like [...]

Burger King Revamps Coffee Again

Burger King once again has revamped its coffee, this time adopting a “a new, 100% Latin American arabica bean custom blend” from supplier Seattle’s Best, a unit of Starbucks. The new Smooth Roast platform includes brewed coffee, iced coffee and, for the first time, lattés (beginning in March), which moves Burger King a bit closer [...]

Smashburger Explains its Burger-Beer-Pairing Program

Smashburger disproved the notion that a brand couldn’t be both local and national when it created special burgers for each of the markets or regions in which it operates. For example, in Costa Rica, where its first store opened on Dec. 1, Smashburger devised a burger topped with local favorites chorizo, grilled Turrialba cheese, refried [...]