2014 Burger Brackets Voting is Over

Congratulations to champion Burgatory! Thank you for casting a record 149,789 votes and thank you to A.1. Steak Sauce for making this year’s competition possible.
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Add Value to Menus with Wisconsin Cheese

When you turn your cheese- burgers into Wisconsin Cheeseburgers, you’re not just adding extra flavor, you’re adding the prestige of award-winning quality. Quality your customers will pay a premium for. Click on the logo above or the burger below to visit the recipe page. Try a new Wisconsin Cheeseburger recipe today!
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The Burger of the Year and Other Awards

December again, and it’s time once again for reflection. I’ll say that 2010 was an even better burger year than 2009 if only because last year’s mini-burger fad has floated downstream. Bye. This year, the economy and the burger business showed some improvement. As forecast last year, patty melts have popped up everywhere. Next year, [...]

Spike Mendelsohn Has More Good Stuff in Mind

Competing with the big burger chains “can be like battling the Mafia,” says Spike Mendelsohn, chef-owner of Washington. D.C.’s Good Stuff Eatery, which is itself about to become a chain. Spike isn’t suggesting McDonald’s or Burger King want him to sleep with the fishes, “it’s just that they’re so powerful and they’ve given burgers a [...]

How Chef Hubert Keller Came to Love Burgers

Last month, BurgerBusiness reviewed “Burger Bar,” Hubert Keller’s new cookbook that collects recipes from his innovative Burger Bar restaurant in Mandalay Bay resort-casino in Las Vegas. His restaurants and his cookbook are generating so much industry buzz that we called on the French-born chef to relate the story of his transformation from fine-dining master chef [...]

Could America’s Best Burger Maker Be French?

Keller

Blue Cheese Sliders

Hubert Keller admits that he had eaten maybe three hamburgers before he and fellow chef Laurent Pillard agreed in 2004 to create the Burger Bar restaurant in Las Vegas’ Mandalay Bay Hotel & Casino. But the unlikely combination of the French-born chefs and the iconic American food has [...]