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Burger Traffic Dips in Q3

Customer traffic for quick-service burger restaurants declined 3% during the summer months of Q3, a normally busy time for the segment. The NPD Group says overall restaurant industry traffic was flat during July, August and September.

However, customer traffic was up a robust 8% (compared with a year ago) at fast-casual concepts during the quarter. [...]

Research: Casual Dining’s Emotional Detachment

Casual-dining restaurants have encountered more than their share of difficulties recovering from the recession. Onetime category leader Red Lobster’s rapid decline is the most obvious example. But a new study from Boston Consulting Group (BCG) says casual-dining restaurant (CDR) brands can rescue themselves. While it concludes that economic indicators and dining trends “suggest that the [...]

The Myth Of Millennials’ Fast-Casual Migration

It’s an assumption too often repeated as fact that McDonald’s and other QSRs are losing customers to fast-casual restaurants and their claims to better food at higher prices. But interesting new data from The NPD Group provides strong reasons to doubt that assumption.

Here, from a Motley Fool post in May, is how this assumption [...]

Hortons Deal Damages BK Consumer Perception

The home of the Angry Whopper is the focus of angry consumers. Burger King Corp.’s proposed $11 billion acquisition of Canadian chain Tim Hortons was widely characterized as a canny tax-saving maneuver as soon as it was announced. The combined entity’s headquarters would be in Canada where corporate tax rates are lower. But what Burger [...]

Have Dollar Menus Created ‘Dollar Food’?

McDonald’s sharp 2.8% decline in same-store sales for August announced this morning is indicative of a continuing shift in eating behavior, according to research from New York City-based Brand Keys. It finds that QSR brands continue to leak customers—of all ages—largely to fast-casual brands.

The creations of dollar menus by many top QSRs may be [...]

UK Menus Continue to Import American Fare

Burgers remain the No.1 main-course dish on British menus, but their popularity is slipping, researcher Horizons reports. Some 17% fewer dishes on menus featured burgers in the June 2014 Menurama survey than a year ago. But that dip is not the result of Britons having tired of American food.

On trend: London’s Bubbledogs features [...]

Independents Power Burger Boom

Proving more vibrant than many had predicted, the limited-service burger category continues to grow faster than the overall restaurant industry. And independent, corner burger restaurants are powering that growth, not McDonald’s or Shake Shack.

According to NPD Group’s Spring 2014 report, the overall restaurant (all types) count is up 0.8% since its spring 2013 census. [...]

Restaurant Industry Unit Growth Sluggish

The NPD Group says the total number of U.S. restaurants stood at 635,494 in its Spring (March) 2014 count. That’s flat compared with the 633,043 count for Fall 2013 and shows growth of just 0.8% since the Spring 2013 census.

The 351,359 independent restaurants in the Spring 2014 count account for 55.3% of the total. [...]