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Have Dollar Menus Created ‘Dollar Food’?

McDonald’s sharp 2.8% decline in same-store sales for August announced this morning is indicative of a continuing shift in eating behavior, according to research from New York City-based Brand Keys. It finds that QSR brands continue to leak customers—of all ages—largely to fast-casual brands.

The creations of dollar menus by many top QSRs may be [...]

Cheesy Chicken, Southern Charm, Hot Magma and More

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At New Orleans Saints game, fans yell “Who dat?”—a shortened version of “Who dat say dey gonna beat dem Saints?” It’s a 30-year-plus local tradition, so local Sonic Drive-In franchisee Kergan Bros. is heralding the new NFL season with the return of its Who Dat! Burger.

The catch phrase is emblazoned on the crown of [...]

Krystal Introduces Double-Patty Stackers

When your basic burger is a demure 2.6-oz. square, steamed patty, the only solution for hungry fans is to eat more of them. But no more: Krystal has gone Big.

The 82-year-old Krystal chain this week has introduced Krystal Stackers, its first significant new product since 2010 and its first double-patty burger. Added today at [...]

More On QSR Menu ‘Recycling’

As it happens, there’s more to the Burger King update than the Chicken Big King glossed in the previous post. Although the chain swears it’s not returning to its old too-many-new-products ways, Burger King has introduced two other new products: the BBQ Bacon Whopper and Honey BBQ Chicken Strips.

While new, these are consistent with [...]

Wendy’s, Jack Ready Spring Chicken Menus

Wendy’s celebrates spring by continuing its romance with nontraditional burger buns. Later this month it will introduce nationally a Tuscan Chicken on Ciabatta sandwich that it tested last year. Wendy’s favorite cheese, Asiago, is back for the Tuscan sandwich, where it will be coupled with spring mix, tomatoes and garlic aïoli.

Jack in the Box [...]

McDonald’s Fancies Chicken Schnitzel in Australia

McDonald’s will relaunch its “M Selections” premium tier to its menu in Australia next month when it unveils new Chicken Schnitzel sandwiches on sourdough, a breakfast burger and brands it all with distinctive black packaging. A second phase to the campaign in late March will see the return of the Angus the Great burger and [...]

Fast Casual Grows While QSRs Flounder

The battle for customers waged between fast-casual and quick-service restaurants proved about as noncompetitive last year as Sunday’s Super Bowl. Fast casual won. Again.

Source: The NPD Group/CREST

Full-year data from The NPD Group survey reveal that customer traffic at fast-casual restaurants increased 8% in 2013 (12 months ending November). Meanwhile, the total restaurant [...]

Tim Hortons and QSRs’ “New Reality”

Marc Caira took over as president and CEO of Tim Hortons on July 2, 2013. Previously Global CEO of Nestlé Professional, the 50-year-old Caira is just Canadian-based Tim Hortons’ fourth CEO. Paul House, whom he succeeded, lauded Caira during last week’s quarterly earnings call for spending his first month on the job meeting corporate team [...]