2014 Burger Brackets Voting is Over

Congratulations to champion Burgatory! Thank you for casting a record 149,789 votes and thank you to A.1. Steak Sauce for making this year’s competition possible.
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Add Value to Menus with Wisconsin Cheese

When you turn your cheese- burgers into Wisconsin Cheeseburgers, you’re not just adding extra flavor, you’re adding the prestige of award-winning quality. Quality your customers will pay a premium for. Click on the logo above or the burger below to visit the recipe page. Try a new Wisconsin Cheeseburger recipe today!
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More On QSR Menu ‘Recycling’

As it happens, there’s more to the Burger King update than the Chicken Big King glossed in the previous post. Although the chain swears it’s not returning to its old too-many-new-products ways, Burger King has introduced two other new products: the BBQ Bacon Whopper and Honey BBQ Chicken Strips.

While new, these are consistent with [...]

Wendy’s, Jack Ready Spring Chicken Menus

Wendy’s celebrates spring by continuing its romance with nontraditional burger buns. Later this month it will introduce nationally a Tuscan Chicken on Ciabatta sandwich that it tested last year. Wendy’s favorite cheese, Asiago, is back for the Tuscan sandwich, where it will be coupled with spring mix, tomatoes and garlic aïoli.

Jack in the Box [...]

McDonald’s Fancies Chicken Schnitzel in Australia

McDonald’s will relaunch its “M Selections” premium tier to its menu in Australia next month when it unveils new Chicken Schnitzel sandwiches on sourdough, a breakfast burger and brands it all with distinctive black packaging. A second phase to the campaign in late March will see the return of the Angus the Great burger and [...]

Fast Casual Grows While QSRs Flounder

The battle for customers waged between fast-casual and quick-service restaurants proved about as noncompetitive last year as Sunday’s Super Bowl. Fast casual won. Again.

Source: The NPD Group/CREST

Full-year data from The NPD Group survey reveal that customer traffic at fast-casual restaurants increased 8% in 2013 (12 months ending November). Meanwhile, the total restaurant [...]

Tim Hortons and QSRs’ “New Reality”

Marc Caira took over as president and CEO of Tim Hortons on July 2, 2013. Previously Global CEO of Nestlé Professional, the 50-year-old Caira is just Canadian-based Tim Hortons’ fourth CEO. Paul House, whom he succeeded, lauded Caira during last week’s quarterly earnings call for spending his first month on the job meeting corporate team [...]

Can Suggestive Selling Save McDonald’s?

Would you like an order of high-profit fries with that? McDonald’s Corp. says it is using more suggestive selling at U.S. restaurant counters to combat “challenged” sales.

New Quarter Pounders were Q2′s major menu addition.

It likely will take much more than that to keep McDonald’s growing, but CEO Don Thompson offered no new [...]

Burger King Readies McRib Challenger

Burger King this week will announce new summer menu LTOs that include the returns of the Carolina BBQ Whopper/Chicken and Memphis Pulled Pork sandwiches. But there will be one audacious difference: The menu includes a boneless BK Rib Sandwich that can be seen as an answer to rival McDonald’s popular McRib.

Memphis BBQ Pulled [...]

McDonald’s Unveils New Quarter Pounders, New Bacon

As BurgerBusiness.com reported last week, McDonald’s has removed its Angus Third Pounders. As this site also reported, new Quarter Pounder burgers will fill the void. In an exclusive interview with BurgerBusiness.com today, Greg Watson, SVP of McDonald’s USA’s Menu Innovation Team, detailed the plan, which involves converting two of the 5.33-oz.-patty Angus builds to [...]