Wisconsin Cheese Adds Value

When you turn cheeseburgers into Wisconsin Cheeseburgers, you’re not just adding extra flavor, you’re adding the prestige of award-winning quality. Quality your customers will pay a premium for.
Click here to visit the Wisconsin Cheese Burger page and get the recipe for the Black and Blue Burger shown below!

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Looking for burger recipes from Bobby Flay, Jamie Oliver, Umami Burger or Michael Symon’s B Spot? Can’t find a good recipe for Vermont Cheddar Burgers with Warm Maple Ketchup? Visit BurgerBusiness.com’s Killer Burger Recipes vault. _________________

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The Rise of the Frickle

Long dill pickle slices have been something of a signature on burgers served at Canada’s Harvey’s chain. But now its customers have a new topping/side option: deep-fried dill pickle spears.

Sometimes called “frickles,” deep-fried pickles aren’t new, especially on Southern and Low country menus where they’ve long been favorites. Now they’re appearing more often on [...]

McD’s Franchisees Target McCafé, Happy Meals for Cuts

McCafé and Happy Meals are the top candidates McDonald’s franchisees name when asked what should be cut from or simplified on the chain’s menu. Janney Montgomery Scott restaurant analyst Mark Kalinowski’s most recent survey of franchisees led him to lower his estimate of December same-store sales to -2.1%. McDonald’s Corp. will announce December sales and [...]

One Burger Bar’s Burger Breakout

Wannaburger is a neat, very smartly designed burger shop on Queensferry Street in Edinburgh, Scotland. Last year it sold a very respectable 100,000 burgers and they’ve provided a pie chart that breaks out what sold. I find it fascinating.

Two numbers that stand out first for me are 8% of orders that were plain hamburgers; [...]

Healthy Resolutions are Over; Bacon’s Back

Upscale burgers and bacon keep getting written off as flash-in-the-cast-iron-pan fads. In December 2012, Josh Ozersky wrote in Time that “bacon as a trend is a monster that won’t die, and I can’t understand why.”

The Works’ Six Degrees of K’vin Bacon Burger

That was two years ago and the trend has only picked [...]

Marketing, Menu & McDonald’s Boost Sonic Sales

Sonic Drive-In has set the bar high for its publicly traded competitors, reporting an impressive 8.5% same-store sales increase for franchised stores (7.9% for company) for the fiscal quarter ended Nov. 30, 2014. Only 2.5% of that jump was due to menu-price increases; more than half came from increased guest traffic, the company said. McDonald’s [...]

2015 Dawns with Patty Melt Parade

Is this going to be another big year for patty melts? I didn’t predict such a trend but the new year has begun with the appearance of several variations on the classic burger-and-cheese-on-toast concept. Among them:

Johnny Rockets

At the 15-location Burger 21 chain, a jazzed-up patty melt is the new special. [...]

Forecast: Flurry of Late Menu Additions

Just when it looked like Carl’s Jr.’s All-Natural Burger and Burger King’s Yumbo Hot Ham & Cheese were going to be December’s only significant new menu introductions from burger chains, a few brands have slipped some last-minute treats onto menu boards. Among them:

Hardee’s

Whataburger

Hardee’s Bacon Velveeta Patty Meltdown: “Crispy applewood-smoked bacon [...]

McDonald’s to Cut Menu Next Month

Eleven months after former McDonald’s Corp. COO Tim Fenton conceded, “We stumbled a little bit last year with too many new products, too fast and created a lot of complexity,” the chain finally is going to address its bloated menu, tossing out a few items.

During an investor conference this week, McDonald’s executives reportedly said [...]