→ Burger King is mastering the art of being new without being overly innovative. Its latest addition tom its menu is the A.1. Ultimate Bacon Cheeseburger. That sounds like the sauce is the star, but what’s most interesting here is that the build is two quarter-pound patties topped with bacon, melted American cheese (plus the [...]
Some burger bars will be closed on Friday so that staff can grill burgers at home. But many not only will be open, they’ll also be offering house-special 4th of July burgers. Among them:
Blue Moon’s Red, White & Blue
Blue Moon Burgers, Seattle: The Red, White & Blue burger is a third-pound beef [...]
The burger-bar phenomenon wouldn’t have survived as it has without evolving over time. The rise of craft beers helped saved the burger boom when the recession hit. Now, surveying the top burger bars that opened during the first half of 2014, what I’ll call a “Burgers &” phase appears to have set in. Burgers remain [...]
The Hella-peňo Burger
Jack in the Box has gone hot, cool and French for summer. The chain has added three new burger LTOs and announced that any burger or chicken sandwich can be ordered on the brioche bun that it introduced in January with its successful Bacon Insider.
Two of the LTOs are new [...]
The Rev Burger name signifies the “Healthier Revolution” the concept’s owners, Bill and Wendy Spatz, seek to bring to fast-food burgers. But “rev” also describes their eagerness to expand: The first location opened on Feb. 14 in a former Burger King site in Carol Stream, Ill., and a second already is set to open next [...]
Jack in the Box sought to drive breakfast traffic with a Breakfast Melts deal.
Customer traffic at breakfast has been among the few bright spots—and sometimes the only bright spot—for the restaurant business. Last year, morning-meal visits were up 3% while both lunch and dinner showed 1% declines, according to data from The NPD [...]