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McDonald’s Plans McCafé Retail Rollout in 2015

McDonald’s Corp. will announce today that its long-awaited, full-tilt entrance into the $11 billion-plus U.S. retail coffee market will take place early next year when it rolls out McCafé coffee in ground, whole-bean and single-cup forms through a partnership with Kraft.

“We think this will increase the awareness of the McCafé brand beyond its current [...]

Independents Power Burger Boom

Proving more vibrant than many had predicted, the limited-service burger category continues to grow faster than the overall restaurant industry. And independent, corner burger restaurants are powering that growth, not McDonald’s or Shake Shack.

According to NPD Group’s Spring 2014 report, the overall restaurant (all types) count is up 0.8% since its spring 2013 census. [...]

Five Guys Extends Milkshake Mix-In Test

Five Guys Burgers & Fries, known for its simple menu that doesn’t include a milkshake, has made its milkshake test official and has added a social-media promotion to support it. In New York (14 stores), New Jersey (five), Virginia (three) and North Carolina (one), the chain is testing vanilla shakes with 10 mix-in choices.

Ingredients [...]

Innovation Drives Chain Sales Gains

Burger giants Wendy’s and Jack in the Box reported strong performances in the last quarter. Both had solid same-store sales; both credited their gains in part to menu innovation. But 36-store Good Times Burgers & Frozen Custard proved their match in both categories.

Good Times’ PawBender for dogs

Golden-Colo. Based Good Times [...]

McDonald’s: Just Tell Us What You’d Buy

In Australia—one of four “priority markets” where its sales have been down over the past year—McDonald’s this month will introduce two new entrées created by popular demand via social media.

New third-pound McMate Angus Beef and McMate Crispy Chicken sandwich—which McDonald’s will introduce in Australia on August 20—are built with ingredients consumers voted their favorites [...]

Monday Meeting: Burger King’s Half-Pound Burger

→ Burger King is mastering the art of being new without being overly innovative. Its latest addition tom its menu is the A.1. Ultimate Bacon Cheeseburger. That sounds like the sauce is the star, but what’s most interesting here is that the build is two quarter-pound patties topped with bacon, melted American cheese (plus the [...]

Three Cheers for the Red, White & Burger

Some burger bars will be closed on Friday so that staff can grill burgers at home. But many not only will be open, they’ll also be offering house-special 4th of July burgers. Among them:

Blue Moon’s Red, White & Blue

Blue Moon Burgers, Seattle: The Red, White & Blue burger is a third-pound beef [...]

Burgers &: 2014’s Top New Burger Bars Pt. 1

The burger-bar phenomenon wouldn’t have survived as it has without evolving over time. The rise of craft beers helped saved the burger boom when the recession hit. Now, surveying the top burger bars that opened during the first half of 2014, what I’ll call a “Burgers &” phase appears to have set in. Burgers remain [...]