2014 Burger Brackets Voting is Over

Congratulations to champion Burgatory! Thank you for casting a record 149,789 votes and thank you to A.1. Steak Sauce for making this year’s competition possible.
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Add Value to Menus with Wisconsin Cheese

When you turn your cheese- burgers into Wisconsin Cheeseburgers, you’re not just adding extra flavor, you’re adding the prestige of award-winning quality. Quality your customers will pay a premium for. Click on the logo above or the burger below to visit the recipe page. Try a new Wisconsin Cheeseburger recipe today!
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TGI Fridays Reinvents its Burgers

TGI Fridays today (Oct. 1) launches a completely revamped burger menu at its restaurants across the U.S. The top-to-bottom reconsideration involves a shift to fresh USDA Choice beef rather than frozen Angus, freshly baked buns, new builds and the addition of a premium-priced tier of Stacked Burgers. Dan Dillon, senior director of menu development for [...]

Monday Meeting: Burgers on TV

The list of major burger-restaurant that don’t advertise on TV is short. It used to include Ted’s Montana Grill, the 44-unit, Atlanta-based casual-dining concept but the chain, which opened its first restaurant in 2002, now has filmed its first TV spot for use in selected markets.

The 30-second spot mixes a bit of cowboy [...]

Year of the Bun’s Gluten-Free Version

When I forecast last November that 2013 would be the “Year of the Bun,” I had pretzel buns, ciabatta and such in mind. But increasingly this also is being the year of the gluten-free bun as more and more burger shops adapt to the approximately 1% of consumers who have Celiac disease. For many that [...]

McDonald’s App Offers Ingredient Sourcing Info

http://www.youtube.com/watch?v=3xxlEkstcwM&list=PLFCF00D02CEEFC42C&index=1″>Frank

In the U.S., McDonald’s “What We’re Made Of” food-quality campaign includes TV spots introducing its suppliers, such as potato grower Frank Martinez and cattle rancher Steve Foglesong. But in Australia McDonald’s is using a variety of high-tech tools to go even deeper with its food sourcing/quality message, allowing diners to track the ingredients in the [...]