2014 Burger Brackets Voting is Over

Congratulations to champion Burgatory! Thank you for casting a record 149,789 votes and thank you to A.1. Steak Sauce for making this year’s competition possible.
_________________

Add Value to Menus with Wisconsin Cheese

When you turn your cheese- burgers into Wisconsin Cheeseburgers, you’re not just adding extra flavor, you’re adding the prestige of award-winning quality. Quality your customers will pay a premium for. Click on the logo above or the burger below to visit the recipe page. Try a new Wisconsin Cheeseburger recipe today!
_________________

Subscribe to BurgerBusiness

Enter your email address and watch for an email from us asking you to confirm your subscription:

Delivered by FeedBurner

Hot, Fresh Burger News

Add Community News

You have to be logged in in order to post.

How Burger Dive Bested the Burger Bash

Michael Symon—TV Iron Chef and B Spot owner—won the People’s Choice award for the fourth time at this year’s South Beach Wine & Food Festival Burger Bash. But the Best of the Bash award was won by someone who doesn’t have a TV show or a string of restaurants: Brad Halsten, owner of The Burger [...]

What Burger Goes With St. Patrick’s Day?

Holy Cow Del Ray’s Irish Breakfast Burger

No one loves a pseudo-holiday more than burger-bar operators. Come Monday the corned beef will pile on and the Guinness will flow. Special St. Patrick’s Day burgers will be menued at many spots. The Buck Burgers & Brew in St. Joseph, Mich., is readying not just Irish [...]

Michael Symon’s Fat Doug Wins Burger Bash

Michael Symon’s Fat Doug

Brad Halsten’s Blackened Sabbath

Perhaps it’s the slaw. Or the signature ShaSha Sauce. Or that the patty is made with equal parts ground sirloin, brisket and short rib that’s grilled and topped with pastrami, Swiss, that Napa cabbage slaw and that vinegary sauce. All those elements make up the [...]

Looking for Burgers at Beard’s Best New Restaurants

The dining economy must be improving because many of the 30 semi-finalists for the James Beard Foundation’s 2014 “Best New Restaurant” honor are the sorts of high-end seafood or tasting-menu restaurants that struggled and often disappeared during the recession. Not surprisingly, there are more kimchee-inspired stews and tastefully grilled branzino on menus here than there [...]

Red Robin Likes Brown-Sugar-Bacon BBQ Burger

This is the Bubblin’ Brown Sugar Bar-B-Que Burger. The build is brown-sugar bacon, Heinz Honey Barbecue Sauce, sharp Cheddar and grilled red onion. The burger itself or perhaps a topping “Style” based on it for the chain’s Tavern burgers could join the Red Robin Gourmet Burgers menu as an LTO in the future.

The creator [...]

Eater Names the Hottest New Burgers

Eater.com is out with its list of “The 19 Hottest Burgers in the US Right Now.” Only two of them (Mario Batali’s B&B Burger & Beer and Austin’s Atomic Burger) are really burger joints, but all 19 have opened in the past 12 months. And all serve terrific burgers. It’s a geographically diverse group that [...]

Hangover Burgers for 1/1/14 and Beyond

There is a burger for every occasion, of course, from the celebratory last-day-of-the-year double burger to the please-don’t-shout hangover burger for the year’s first day. A year ago, BurgerBusiness.com offered 17 burgers created to chase the 1/1 blurries. Below for 2014 are 14 burger spots smart enough to keep hangover-soothing burgers on their menus year-round.

[...]

2013′s Top New Burger Joints, Part 2

Burger bars that opened during the second half of 2013 evidence the category’s continuing emphasis on the “bar” half of the name. Just look at the names: Blind Rabbit: A Burger & Whiskey Bar; The Burg-Burger & Bar; BUZZ – Burgers, Barrels & Beer.

Central bar at Blind Rabbit

That doesn’t mean burgers are [...]