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Three Cheers for the Red, White & Burger

Some burger bars will be closed on Friday so that staff can grill burgers at home. But many not only will be open, they’ll also be offering house-special 4th of July burgers. Among them:

Blue Moon’s Red, White & Blue

Blue Moon Burgers, Seattle: The Red, White & Blue burger is a third-pound beef [...]

Burgers &: 2014’s Top New Burger Bars Pt. 1

The burger-bar phenomenon wouldn’t have survived as it has without evolving over time. The rise of craft beers helped saved the burger boom when the recession hit. Now, surveying the top burger bars that opened during the first half of 2014, what I’ll call a “Burgers &” phase appears to have set in. Burgers remain [...]

Farm Burger Taking Root in Berkeley

Farm Burger, the acclaimed Atlanta-based grass-fed-beef burger concept is planting itself in the homeland of sustainable and organic. By late summer or early fall, Farm Burger will open an outpost in Berkeley, Calif.

That’s a big cross-country jump for a concept that only recently branched out from Atlanta—where the first of its three locations there [...]

How Burger Dive Bested the Burger Bash

Michael Symon—TV Iron Chef and B Spot owner—won the People’s Choice award for the fourth time at this year’s South Beach Wine & Food Festival Burger Bash. But the Best of the Bash award was won by someone who doesn’t have a TV show or a string of restaurants: Brad Halsten, owner of The Burger [...]

What Burger Goes With St. Patrick’s Day?

Holy Cow Del Ray’s Irish Breakfast Burger

No one loves a pseudo-holiday more than burger-bar operators. Come Monday the corned beef will pile on and the Guinness will flow. Special St. Patrick’s Day burgers will be menued at many spots. The Buck Burgers & Brew in St. Joseph, Mich., is readying not just Irish [...]

Michael Symon’s Fat Doug Wins Burger Bash

Michael Symon’s Fat Doug

Brad Halsten’s Blackened Sabbath

Perhaps it’s the slaw. Or the signature ShaSha Sauce. Or that the patty is made with equal parts ground sirloin, brisket and short rib that’s grilled and topped with pastrami, Swiss, that Napa cabbage slaw and that vinegary sauce. All those elements make up the [...]

Looking for Burgers at Beard’s Best New Restaurants

The dining economy must be improving because many of the 30 semi-finalists for the James Beard Foundation’s 2014 “Best New Restaurant” honor are the sorts of high-end seafood or tasting-menu restaurants that struggled and often disappeared during the recession. Not surprisingly, there are more kimchee-inspired stews and tastefully grilled branzino on menus here than there [...]

Red Robin Likes Brown-Sugar-Bacon BBQ Burger

This is the Bubblin’ Brown Sugar Bar-B-Que Burger. The build is brown-sugar bacon, Heinz Honey Barbecue Sauce, sharp Cheddar and grilled red onion. The burger itself or perhaps a topping “Style” based on it for the chain’s Tavern burgers could join the Red Robin Gourmet Burgers menu as an LTO in the future.

The creator [...]