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 When you turn cheeseburgers into Wisconsin Cheeseburgers, you’re not just adding extra flavor, you’re adding the prestige of award-winning quality. Quality your customers will pay a premium for.
Try a new Wisconsin Cheeseburger recipe today! New May recipes! Click here.
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WENDY’S RESTAURANTS OF CANADA – Oh Poutine! Grab your forks
Wendy’s Poutine – Building on its iconic fries, cut from whole potatoes, cooked skin-on, served hot and crispy with a sprinkle of sea salt, Wendy’s poutine adds fresh Canadian cheese curds (a poutine must!) and is covered in the brand’s rich poutine sauce. The delicious marriage of flavours melts together to create a truly Canadian favourite. (CNW Group/Wendy’s Restaurants of Canada) 1 comment to WENDY’S RESTAURANTS OF CANADA – Oh Poutine! Grab your forksLeave a Reply |
 
Can't keep track of all the new menu additions? Check the New Menu Item Archive .
The May Burger of the Month at R.J. Grunts in Chicago is the Chihuahua Burger. That's a ground chuck and sirloin patty topped with Chihuahua cheese, jalapeño cabbage slaw, pickled red onion, cilantro, and Cholula garlic aïoli. To see the full list of May's best Burgers of the Month around the country, click Burgers of the Month .
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I love poutine! Could we get it in the US?